WEBOct 5, 2022 · Heat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will …
Preview
See Also: motichoor ladoo recipe laddu motichurShow details
WEBOct 21, 2019 · 1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down. 2. Now blend the sugar syrup coated boondi …
See Also: motichoor ladoo recipe sanjeev kapoorShow details
WEBOct 15, 2019 · Add sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and lump free …
See Also: motichoor ladoo recipe in hindiShow details
WEBMar 16, 2022 · Cover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make …
See Also: Share RecipesShow details
WEBNov 17, 2020 · Make Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 minutes. Set the syrup aside. Step 4. Make Ladoo – Add the fried moti/boondi in …
WEBDrain the excess oil in a tissue. Repeat this for the rest of the batter. Check out my boondi ladoo post for detailed notes of how to make boondi without getting the tail. In a pan add sugar. Add 1 and 1/2 cup of water and …
WEBSet aside. Place white sugar and 1/2 cup water in a small saucepan over low heat. Simmer, stirring, for 1-2 minutes or until sugar dissolves. Stir in ground cardamom. Add ground boondi mixture. Stir to combine. Cook, …
WEBMaking sugar syrup for Motichoor laddu: In another pan, add one cup and two tbsp of sugar with half a cup of water. Let the sugar boil in medium heat. Add half a tsp of cardamom powder. When the sugar reaches one …
WEBFeb 7, 2019 · Instructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover …
WEBOct 18, 2017 · Detailed step by step picture recipe of making Motichoor Ladoo. 1. In a mixing bowl add gram flour, fine semolina, orange food color and a tiny pinch of salt. Mix well. 2. Add water little by little and mix the …
WEBJan 30, 2023 · How to make No Fry Motichoor Ladoo with step-by-step photo: firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava. roast the rava on low flame until it turns aromatic. keep roasting until the …
WEBOct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the …
WEBJan 6, 2023 · Add the fried boondi to the sugar syrup and mix well. Let the boondi soak in the sugar syrup for 10-15 minutes. Grease your palms with ghee and shape the mixture …
WEBFeb 22, 2023 · Dissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar syrup. Keep on a low to medium-low heat to cook the sugar solution. 2. Make a smooth flowing batter of the …
WEBOct 5, 2020 · Bring it to boil at medium heat. When the sugar melts completely, stir and then add the fried boondis. Simmer and cook on low heat for 5 mins, while you keep stirring. Cook for just about 5 to 7 mins, …
WEBNov 2, 2018 · Ingredients. For Batter: 1.5 Cup Garbanzo Bean Flour / Gram Flour / Besan; 1 Cup Water; 1.5 Tbsp Ghee / Clarified Butter; Few drops Orange / Yellow Food …