Muffin Recipes

Listing Results Muffin Recipes

1 egg, lightly beaten 1 ⁄ 4 cup vegetable oil or 1/4 cup softened butter 2 teaspoons vanilla 1 teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.) 1 ⁄ 2 cup …

1. Mix all the ingredients together and fill a greased muffin tin (12 muffins).
2. You may want to use foil liners that have been sprayed with nonstick spray.
3. Bake at 375°F for 15 to 20 minutes.

Preview

See Also: Low carb muffins recipes easyShow details

Low Carb Muffins INGREDIENTS 2 Cups of Almond Flour 3 Eggs 1 Cup of Unsweetened Applesauce 1/4 Cup of Honey (I like to use raw local honey) 1 tbsp of Cinnamon …

Rating: 5/5(1)
1. Preheat oven to 350 degrees.
2. Blend eggs together in a small bowl.
3. Mix together all of the other ingredients and slowly stir in the blended eggs.
4. Bake for 20-23 minutes until the tops are golden brown.

Preview

See Also: Low carb muffins for diabeticsShow details

Easy recipe to prepare tasty and soft muffins. Totally keto-approved. Ingredients 280 gr (10 ounces) Almond flour 100 gr (3,5 ounces) Erythritol Pinch of salt 1 teaspoon of Baking …

1. Preheat your oven at 180C (350F)
2. Mix all the ingredients in a bowl, starting from the powder ones.
3. Add the optional ingredients to custom your muffins.
4. Fill the cupcakes moulds.

Preview

See Also: High protein low carb muffinsShow details

Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, …

Rating: 4.9/5(31)
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil.
2. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
3. In a separate bowl, whisk together the eggs, almond milk and vanilla extract.
4. Pour egg mixture into the dry ingredients and stir together. Stir in diced apple.

Preview

See Also: Low carb blueberry muffin recipeShow details

Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Step 2 Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large …

1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

Preview

See Also: Low carb blueberry muffins with almond flourShow details

Here are 24 great recipes for low carb breakfast muffins and scones for those busy grab-and-go mornings. Now, there’s no excuse for a healthy and nourishing low carb breakfast. Here are some of my favorite recipes for low carb breakfast muffins from some of my favorite low carb and keto bloggers from around the web. Enjoy! Grab & Go Low Carb Muffins Photo Credit: …

Preview

See Also: Low fat low carb muffinsShow details

Preheat oven to 350˚F. Line a muffin tin with paper liners. Set aside. In a medium bowl, add the dry ingredients (almond flour, baking soda, cacao powder and salt) and mix well …

Rating: 4.1/5(13)
1. Preheat oven to 350˚F. Line a muffin tin with paper liners. Set aside.
2. In a medium bowl, add the dry ingredients (almond flour, baking soda, cacao powder and salt) and mix well to combine.
3. In another bowl, add eggs, monkfruit syrup (honey or maple syrup) and melted butter and whisk to combine.
4. Pour the eggs mixture into the almond-flour mixture, then carefully stir well to combine.

Preview

See Also: Flaxseed muffin recipe low carbShow details

There are various names to call a bread muffin that is cooked in a mug in the microwave. Muffin in a mug, low carb muffin, keto mug cakes, coffee mug cake, mug …

Rating: 3.8/5(544)
1. Grease a ramekin dish (or very large coffee mug) with coconut oil or butter.
2. Mix all the ingredients together with a fork to ensure it is lump free.
3. Cook the 1-minute keto muffin in the microwave on HIGH for 45 seconds - 1 minute. Alternatively, they can be baked in an oven, at 200C/400F for 12 minutes.
4. Cut in half and serve. (toasting or frying is optional)

Preview

See Also: Protein powder muffins low carbShow details

Will make 12 Muffins Recipe Whip egg white for 5 minutes on high. Keep aside. In seperate bowl add oil, egg yolks, water, vanilla paste, protein powder, and Cinnamon powder. Mix well until creamy and no lumps. Now add flour, baking powder ,baking soda and Guar gum, mix it well. Make thick batter like cake batter.

Preview

See Also: Low Carb Recipes, Muffin RecipesShow details

2 large eggs 1/4 cup coconut milk 1 tbsp. coconut oil US Customary - Metric Instructions Preheat oven to 350F. Whisk all ingredients together in a large mixing bowl. Using …

Rating: 5/5(1)
1. Preheat oven to 350F.
2. Whisk all ingredients together in a large mixing bowl.
3. Using a well-greased, non-stick muffin pan, fill the wells about half way.
4. Bake for 20 minutes.

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Keto Blueberry Muffin in a Mug Chocolate Chip Protein Muffins Keto Apple Cider Donut Muffins Keto Lemon Pound Cake Muffins with Lemon Glaze Keto Cinnamon Donut Muffins Keto Blueberry Muffins Keto Banana Nut Muffins Keto Breakfast Muffins with Zucchini, Cheddar, and Ham Keto Chocolate Chip Muffins Keto Pumpkin Cheesecake Muffins

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

You can stretch the batter to 12 to save on calories and carbs, but you’ll get less “muffin top”. Mix dry ingredients. In a large bowl, stir together almond flour, allulose, baking …

Rating: 5/5(26)
1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, allulose, baking powder, and sea salt.
3. Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
4. Distribute the batter evenly among the muffin cups. Dot the tops with remaining walnuts.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

This quick and easy Low Carb English Muffin can be made in under 5 minutes from start to finish! It's grain free, gluten free, low carb and oh so tasty! This gorgeous looking …

Rating: 4/5(26)
1. Spray the ramekin you are using with olive oil cooking spray or coconut oil spray.
2. Add the almond butter and butter to the dish.
3. Microwave for 30 seconds and mix until smooth. Set aside to cool.
4. In a small bowl whisk the almond flour, salt and baking powder together.

Preview

See Also: Low Carb Recipes, Muffin RecipesShow details

12 slot muffin tin Muffin cups or baking paper (only if you don't have a nonstick muffin tin) Ingredients 1 bell pepper, red 2 spring onions 6 eggs 1 handful spinach (or any green …

1. Preheat the oven to 200°C/ 390°F.
2. Wash and dice the bell pepper and onions. and put them in a large mixing bowl.
3. Wash the spinach, lightly chop it and add it to the bowl as well.
4. Add the eggs and salt. Mix well. Pro tip - crack the eggs separately before adding. That way if you get a dodgy one, it won’t ruin the whole meal.

Preview

See Also: Breakfast Recipes, Egg RecipesShow details

An easy low carb keto muffins recipe for a healthy breakfast or snack. Leave a Review. Print Recipe. Cook Time 10 minutes. Total Time 10 …

Rating: 5/5(124)

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

Low Carb Cornbread Muffins Recipe. Amount Per Serving (1 muffin) Calories 186 Calories from Fat 144 % Daily Value* Fat 16g 25%. Saturated Fat …

Rating: 3.4/5(11)
1. Preheat oven to 350 F.
2. In a medium mixing bowl, whisk together the dry ingredients.
3. In another medium mixing bowl, whisk together the wet ingredients. The oil may clump some from cooling down, but that's okay.
4. Combine the two mixtures and whisk thoroughly.

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

Please leave your comments here:

Most Popular Search