WebServings 12 ladoo Cup measurements Ingredients 1 cup Besan coarse ¼ teaspoon Orange food color 3 tablespoon Milk Salt – a pinch Oil/ ghee – to deep fry 12 …
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WebMake motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first …
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Webmothichoor laddu recipe: to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with …
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WebDetailed step by step picture recipe of making Motichoor Ladoo 1. In a mixing bowl add gram flour, fine semolina, orange food …
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WebTo make Motichoor Ladoo first you need to make the batter. Once the batter is ready, then you need to fry the boondis. After frying, you will make sugar syrup and then you will shape Motichoor …
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WebHow to make Motichoor Laddu Recipe Making Sugar Syrup and Batter 1. Dissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar syrup. Keep on a low to medium …
Web1 and ½ tbsp semolina A pinch of baking soda 1 and ¼ cup sugar ¼ tsp cardamom powder 2 pinches orange food color 1 tsp rose water Oil for deep frying 2 tbsp Almonds and pistachios sliced …
WebTo make motichoor ke ladoo, combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 …
WebMix the besan, semolina, baking powder and a pinch of food color in a chopper. Pulse it very finely and gradually add water. Make a smooth and lump free batter. Heat good amount of oil in a frying pan. You need 2 …
WebOur recipe is unique as we are sharing the recipe straight from the Sweet Shops Kitchen. So this Festival Season fo try this recipe and share with all your loved ones •Nagouri Dairy Nirman
WebMethod for making Motichoor Ladoo: Heat oil in a pan, hold a perforated ladle or boondhi ladle a little high from the pan and pour the boondhi batter on the ladle …
WebSecret recipe formula of this motichoor ladoos is small boondi made with gram or besan or chickpea flour batter using special ladle in ghee, soaked in hot orange colored sugar …
WebMaking Motichoor Ladoo: Transfer the cooked boondis to the pan containing sugar syrup, add melon seeds. Mix well with a ladle. Keep covered and let it …
WebStep 3:-Take on broad and deep pan. Add sugar and water in the pan. boil the sugar syrup for 5 minutes, then add cardamom and orange food colour. Make a …
WebHow to make the best and perfect motichoor ladoo? Making sugar syrup In a pan, add sugar and water and bring it to a boil. Add cardamom powder and saffron, …
If the boondis are a bit crisp, then add 1 or 2 tablespoons more of the hot water. The boondis absorb the hot water and remain soft and moist. Add the magaz/melon seeds and black cardamom seeds. Mix well. Apply some oil or ghee on your palms and shape the motichoor ladoo. The mixture would be warm when preparing the laddu.
These motichur ladoo can also be refrigerated since they are not made from ghee. If you fry them in ghee then the ghee will solidify on refrigeration. Use a finer variety of gram flour and which is in its shelf life. Do not use gram flour that has got rancid. Remember to keep the sugar syrup hot by placing the pan over a bowl or pan of hot water.
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.
after 10 minutes, sugar syrup is absorbed completely by boondi. add 2 tbsp cashew and 2 tbsp pistachios. mix well. you can see the the mixture is dried and all the sugar syrup has absorbed. prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.