WebJan 30, 2023 · full recipe: https://hebbarskitchen.com/mock-motichoor-ladoo-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals Mock Motichoor Ladoo …
Preview
See Also: recipe for xiao long baoShow details
WebMar 21, 2024 · Set aside. Place white sugar and 1/2 cup water in a small saucepan over low heat. Simmer, stirring, for 1-2 minutes or until sugar dissolves. Stir in ground cardamom. Add ground boondi mixture. Stir to …
See Also: Share RecipesShow details
WebFeb 22, 2023 · Dissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar syrup. Keep on a low to medium-low heat to cook the sugar solution. 2. Make a smooth flowing batter of the …
WebMar 16, 2022 · Cover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make a …
WebFeb 7, 2019 · Instructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover and …
WebOct 21, 2019 · 1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down. 2. Now blend the sugar syrup coated boondi coarsely in blender with 1 tbsp hot water. 3. …
WebOct 18, 2017 · Detailed step by step picture recipe of making Motichoor Ladoo. 1. In a mixing bowl add gram flour, fine semolina, orange food color and a tiny pinch of salt. Mix well. 2. Add water little by little and mix the …
WebNov 9, 2021 · Instructions. Step 1: Wash chana dal really good 3-4 times and soak it in enough water for about 6 hours or overnight. Step 2: Drain all the water from soaked chana dal and transfer it into a blender jar. Step …
WebOct 15, 2019 · Add sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and lump free smooth batter. Next, add more water …
WebOct 5, 2022 · Heat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will fall from these holes as tiny droplets. Fry it for …
WebNov 2, 2018 · Ingredients. For Batter: 1.5 Cup Garbanzo Bean Flour / Gram Flour / Besan; 1 Cup Water; 1.5 Tbsp Ghee / Clarified Butter; Few drops Orange / Yellow Food …
WebNov 17, 2020 · Make Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 minutes. Set the syrup aside. Step 4. Make Ladoo – Add the fried moti/boondi in …
WebMaking sugar syrup for Motichoor laddu: In another pan, add one cup and two tbsp of sugar with half a cup of water. Let the sugar boil in medium heat. Add half a tsp of cardamom powder. When the sugar reaches one string …
WebAug 22, 2019 · Pass the mixture through a strainer into another bowl. Add the saffron, mix well and set aside. Cook the sugar with half a cup of water in a deep non-stick pan, …
WebMix the besan, semolina, baking powder and a pinch of food color in a chopper. Pulse it very finely and gradually add water. Make a smooth and lump free batter. Heat good amount of oil in a frying pan. You need 2 …
WebOct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the …