Motichoor Ladoo Recipe Sanjeev Kapoor

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WebIngredients for Motichoor Laddoo Recipe Gram Flour 2 1/2 cups Sugar 1 1/3 cups Milk 1/4 cup Orange colour as required Ghee to …

Category: MithaisCalories: 977 per servingEstimated Reading Time: 2 mins1. Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside.
2. Make a thin batter of besan with three cups of water (pouring consistency). Add colour as desired.
3. Heat sufficient ghee in a kadai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes.
4. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently.

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WebIngredients for Motichoor Laddoo Recipe Gram flour (besan) ½ cup + 2 tablespoons (60 grams) Sugar 3/4 cup (185 grams) A few saffron threads (optional) Milk …

Category: MithaisCalories: 977 per servingEstimated Reading Time: 3 mins1. Mix together the gram flour and half a cup plus one tablespoon of water in a large bowl. Whisk well to make a smooth batter of pouring consistency. Pass the mixture through a strainer into another bowl. Add the saffron, mix well and set aside.
2. Cook the sugar with half a cup of water in a deep non-stick pan, stirring till the sugar dissolves. Add the milk, and when the scum rises to the surface, collect it in a ladle and discard. Cook the syrup till it attains a one-string consistency.
3. Heat sufficient oil in a non-stick kadai on medium heat. Dip a perforated spoon, with small holes, into the batter; shake off the excess batter and tap the spoon on the rim of the kadai so that small boondi fall into the hot oil. Quickly gather these boondi with another perforated spoon and put them into the sugar syrup. Continue the process with the rest of the batter.
4. Leave the boondi to soak in the sugar syrup for an hour, till soft.

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Web3 cup ghee 2 pinch baking soda 1 1/2 teaspoon green cardamom 1/2 teaspoon edible food color For The Main Dish 3 cup …

Rating: 4.2/5(13)
Total Time: 45 minsCategory: AppetizersCalories: 718 per serving1. To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram flour, then mix orange colour and mix it well. Then, add some water and a little baking soda. Blend the mixture well and make sure there are no lumps. Once the blend attains a perfect consistency, its time to move to the next step.
2. Now, heat ghee in a large deep frying pan. Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. Once done, place the boondi on a tissue paper to remove excess oil.
3. Then, take a pan and add some water and sugar, allow this blend to boil until it attains a two-string consistency. Then add some cardamom powder and let it cook. Then add the boondis and cook till the sugar syrup and boondi is perfectly mixed. Cover it with the lid and turn off the flame.
4. Grease your hands with a little ghee and start shaping the ladoos. Place them in an open tray and garnish with some crushed nuts and indulge in the goodness.

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WebCut a pear into long slices. Squeeze and add half a lemons juice on pears. 3. Cut a slice of watermelon and cut out the outer edge, and cut into long slices. 4. Take a

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WebMotichoor Ladoo Recipe How To Make Perfect Motichur Ladoo Indian Sweet - YouTube In this video learn how to make soft, delicious Motichoor Ladoos! Ingredients:Chickpea …

Author: The Recipe HutViews: 9.4K

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WebMotichoor Laddoo Recipe Card - sanjeev kapoor . 1 day ago sanjeevkapoor.com Show details . Recipe Instructions Cook sugar with three cups of water to make syrup of one …

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WebMotichoor Ladoo Recipe Sanjeev Kapoor - Share Recipes . 1 week ago share-recipes.net Show details . Web How to make Motichoor Laddoo, recipe by sanjeev

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WebHow to make laddu batter: In a mixing bowl, take one cup of besan flour after sieving. Add a pinch of baking soda. Baking soda gives a puffy light texture to the boondis. Next, add 1/2 tsp of natural red food color. I used …

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WebMotichoor Ladoo Recipe Sanjeev Kapoor - Share Recipes . 3 days ago share-recipes.net Show details . How to make Motichoor Laddoo, recipe by sanjeev

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WebTo make motichoor ke ladoo, combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 …

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WebMotichoor Ladoo Recipe Sanjeev Kapoor - Share Recipes . 1 week ago share-recipes.net Show details . Web How to make Motichoor Laddoo, recipe by sanjeev

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WebThandai Keto Ladoo Recipe - Step-by-Step Step 1: Prepare the flour In a small nonstick pan, take one cup and two tablespoon almond flour. Roast in a low flame …

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WebNov 20, 2018 - How to make Motichoor Laddoo-Laddoos made with sugar syrup soaked boondi. Nov 20, 2018 - How to make Motichoor Laddoo-Laddoos made with sugar …

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