How to make Motichoor Laddoo Step 1 Make the boondi batter To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram... Step 2 Prepare the boondi Now, heat ghee in a large deep frying pan. Place a perforated ladle (jhada) on top of the oil... Step 3 Prepare sugar ...
Therefore, form the ladoos with a gentle hand and store in an airtight container. Stays good at room temperature for 2-4 days. Enjoy tasty and delicious Motichoor ladoo on any festive occasion !!
This melt-in-the-mouth Indian delicacy ladoo is derived from a Sanskrit word “ladduka or lattika” that means – a small ball. The word “Moti” in Hindi meaning pearls and choor meaning “crushed“.