Motichoor Ladoo Recipe In Hindi

मोतीचूर के लड्डू बनाने का सीक्रेट तरीका

WebDosto aaj chalo Halwai Style me Motichoor Laddu Banate hai.. Ye secret tarika hai jo kahi bhi aur nahi dikhaya gaya hai, 40 baar se jyada bana kar sikha hai

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No Besan, No Deep Fry, No Sugar Syrup Mock Motichoor Ladoo

WebHow to make No Fry Motichoor Ladoo with step-by-step photo: firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava. roast the rava on low flame …

Ratings: 42Category: SweetCuisine: North IndiaCalories: 86 per serving

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Motichoor Laddoo Recipe: How to make …

Web2 1/2 cup gram flour (besan) 3 cup ghee; 2 pinch baking soda; 1 1/2 teaspoon green cardamom; 1/2 …

Rating: 4.2/5(13)
Total Time: 45 minsCategory: AppetizersCalories: 718 per serving1. To make this traditional Indian sweet at home, take a large bowl to add 2 1/2 cups of gram flour, then mix orange colour and mix it well. Then, add some water and a little baking soda. Blend the mixture well and make sure there are no lumps. Once the blend attains a perfect consistency, its time to move to the next step.
2. Now, heat ghee in a large deep frying pan. Place a perforated ladle (jhada) on top of the oil and add some of the batter. Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. Once done, place the boondi on a tissue paper to remove excess oil.
3. Then, take a pan and add some water and sugar, allow this blend to boil until it attains a two-string consistency. Then add some cardamom powder and let it cook. Then add the boondis and cook till the sugar syrup and boondi is perfectly mixed. Cover it with the lid and turn off the flame.
4. Grease your hands with a little ghee and start shaping the ladoos. Place them in an open tray and garnish with some crushed nuts and indulge in the goodness.

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Motichur Laddu Recipe Motichoor Ladoo …

WebDissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar …

Rating: 4.9/5(45)
Total Time: 30 minsCategory: SweetsCalories: 173 per serving1. Dissolve sugar, saffron threads and water in a pan and keep it on the stove top.
2. Make a smooth flowing batter of the gram flour/besan, crushed saffron and water. The batter should neither be thick nor thin. It should be a flowing batter without any lumps. The amount of water to be added depends on the quality of the the gram flour. So you can add more or less than what is mentioned in the recipe.
3. For collecting the fried boondi use a large slotted spoon/jhara. Drain the oil very well after removing the boondi and then add them directly to the sugar syrup. Also note that the sugar syrup should be hot.

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Motichoor ladoo recipe with full video

WebDrain the excess oil in a tissue. Repeat this for the rest of the batter. Check out my boondi ladoo post for …

Rating: 5/5(1)
Category: Sweet1. In a wide bowl add the besan, rava (if not fine pulse it once in the mixer) a pinch of orange food color, and baking soda.
2. Add water to this and make this into a smooth batter like the dosa batter consistency without any lumps.
3. Heat oil in a wide pan for deep frying. Let's start preparing boondis now.
4. You need 2 perforated ladles for making boondi.

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Motichoor ladoo recipe motichoor laddu

WebInstructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until …

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Motichoor Ladoo Cook With Manali

Web16- Let the sugar dissolve and mixture come to a boil. 17- As soon as the mixture comes to a boil, turn off the heat and add the fried boondi to the pan. Stir and then …

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Thandai Keto Ladoo My Dainty Soul Curry

WebMake the dough: Now take the roasted almond flour in a mixing bowl. Add thandai powder, ¼ cup of chopped nuts and mix well. If keto, add in 1-2 tablespoon of …

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No Fry Healthy Motichoor Laddu

WebOption 1 -Using Honey as a sweetener. Heat 1/2 cup Honey for 1.5 cups of bengal Gram mixture. Let Honey Boil. Add a few drops of yellow or orange food …

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How to make Motichoor Ladoo Cooking With Sapana

WebMake Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 minutes. Set the syrup aside. Step 4. Make …

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Motichoor ladoo Motichur laddu recipe

WebHow to make laddu batter: In a mixing bowl, take one cup of besan flour after sieving. Add a pinch of baking soda. Baking soda gives a puffy light texture to the boondis. Next, add …

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Motichoor Ladoo Recipe Motichur Laddu Cook with Kushi

WebHeat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will …

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Motichoor Ladoo Parfait (Indian Fusion Dessert) Aromatic Essence

WebStep 1: Make the saffron whipped cream. Add 2 teaspoons of hot milk to 1/8 teaspoon of crushed saffron, mix well, and set aside for 10 minutes. ( Photos 1 and 2) …

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Motichoor Ladoo Recipe + Video My …

WebAdd sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and …

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Motichoor Ladoo Ruchiskitchen

WebMake motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make a lump-free thick …

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Indian Sweets Calories, Carbs & Nutrition Facts MyFitnessPal

WebMotichoor Ladoo Indian Sweets. Serving Size: 28 gms. 122. Cal. 46%. 17g. Carbs. 43%. 7g. Fat. 11%. 4g. Protein. Track macros, calories, and more with MyFitnessPal. Join for …

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