Motichoor Ladoo Recipe

Listing Results Motichoor Ladoo Recipe

WebMar 21, 2024 · Set aside. Place white sugar and 1/2 cup water in a small saucepan over low heat. Simmer, stirring, for 1-2 minutes or until sugar dissolves. Stir in ground cardamom. Add ground boondi mixture. Stir to …

Preview

See Also:

Show details

WebMar 16, 2022 · Cover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make a …

Ratings: 16
Calories: 77 per serving
Category: Dessert
1. Assemble all the ingredients.
2. Time to prepare sugar syrup for boondis. In a pan combine sugar, water, and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 5-7 minutes to reach one string consistency.

Preview

See Also:

Show details

WebApr 23, 2020 · 16- Let the sugar dissolve and mixture come to a boil. 17- As soon as the mixture comes to a boil, turn off the heat and add the fried boondi to the pan. Stir and then turn on the heat again with heat set to …

Preview

See Also:

Show details

WebOct 5, 2022 · Heat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will fall from these holes as tiny droplets. Fry it for …

Preview

See Also: Share RecipesShow details

WebFeb 8, 2024 · Then proceed to make motichoor ke ladoo. For that, combine the sugar, lemon juice, orange food color, and ½ cup of water in a deep non-stick pan, mix well and …

Preview

See Also: Healthy RecipesShow details

WebFeb 7, 2019 · Instructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover and …

Preview

See Also: Share RecipesShow details

WebOct 15, 2019 · Add sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and lump free smooth batter. Next, add more water …

Preview

See Also: Share RecipesShow details

WebOct 18, 2017 · Detailed step by step picture recipe of making Motichoor Ladoo. 1. In a mixing bowl add gram flour, fine semolina, orange food color and a tiny pinch of salt. Mix well. 2. Add water little by little and mix the …

Preview

See Also: Share RecipesShow details

WebMaking sugar syrup for Motichoor laddu: In another pan, add one cup and two tbsp of sugar with half a cup of water. Let the sugar boil in medium heat. Add half a tsp of cardamom powder. When the sugar reaches one string …

Preview

See Also: Share RecipesShow details

WebOct 21, 2019 · 1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down. 2. Now blend the sugar syrup coated boondi coarsely in blender with 1 tbsp hot water. 3. …

Preview

See Also: Share RecipesShow details

WebJul 28, 2023 · 2 1/2 cup gram flour (besan) 2 cup virgin olive oil; 2 pinch baking soda; 1 1/2 teaspoon green cardamom; 1/2 teaspoon edible food color; For The Main Dish

Preview

See Also: Food RecipesShow details

WebNov 17, 2020 · Make Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 minutes. Set the syrup aside. Step 4. Make Ladoo – Add the fried moti/boondi in …

Preview

See Also: Share RecipesShow details

WebJan 30, 2023 · full recipe: https://hebbarskitchen.com/mock-motichoor-ladoo-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals Mock Motichoor Ladoo

Preview

See Also: Share RecipesShow details

WebMar 2, 2020 · In this video learn how to make soft, delicious Motichoor Ladoos! Ingredients:Chickpea Flour (Besan) - 1 CupSugar - 1 CupWater - ~ 2 Cups ( ~3/4 Cup …

Preview

See Also: Share RecipesShow details

WebOct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the …

Preview

See Also: Share RecipesShow details

WebAug 22, 2019 · Add the saffron, mix well and set aside. Cook the sugar with half a cup of water in a deep non-stick pan, stirring till the sugar dissolves. Add the milk, and when the …

Preview

See Also: Share RecipesShow details

Most Popular Search