Turkey Recipes

Low Carb Keto Leftover Turkey Casserole Recipe My …

7 hours ago Keyword chicken casserole, keto casserole, leftover turkey, low carb casserole, turkey casserole, turkey pot pie Prep Time 15 minutes Cook …

Rating: 5/5(14)
1. Dice the carrot. Slice the onion, green beans, mushrooms and broccoli. Mince the garlic. Shred the turkey breasts.
2. Grate the cheddar and parmesan.
3. In a large pot, melt the 4 tbsp of butter. Add the onion, garlic and carrots. Cook 2-3 minutes and cover with a lid. Let steam for 2 minutes. Take the cover off and add the mushrooms and broccoli. Cook for another minute, cover and let steam for another 2 minutes.
4. Add the shredded turkey breasts and mix everything together. Turn off the heat and set aside.

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20 minute low carb turkey and peppers Healthy …

7 hours ago Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until …

Rating: 4.7/5(6)
1. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip and continue cooking until cooked all the way through, 1 to 2 minutes. Remove the turkey to a plate with a slotted spatula, tent with foil to keep warm. Add the remaining 1 tablespoon oil to the skillet, reduce heat to medium and repeat with the remaining turkey, 1 to 3 minutes per side.
2. Add onion, bell peppers and the remaining ½ teaspoon salt to the skillet, cover and cook, removing lid to stir often, until the onion and peppers are softening and brown in spots, 5 to 7 minutes.
3. Remove lid, increase heat to medium high, sprinkle with Italian seasoning and pepper and cook, stirring often until the herbs are fragrant, about 30 seconds. Add vinegar, and cook, stirring until almost completely evaporated, about 20 seconds. Add tomatoes and bring to a simmer, stirring often.
4. Add the turkey to the skillet with any accumulated juices from the plate and bring to a simmer. Reduce heat to medium-low and cook, turning in the sauce until the turkey is hot all the way through, 1 to 2 minutes. Serve topped with parsley and basil if using.

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Low Carb Turkey Calzones Divalicious Recipes

6 hours ago 2 cups roasted turkey shredded 4 tablespoons Marinara sauce low carb 2 oz Parmesan cheese grated 2 oz Mozzarella cheese grated 1 egg …

1. Preheat the oven to 220C/425F degrees.
2. Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted give it another blast in the microwave.
3. If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted.
4. Once the cheese has melted, add the egg, baking powder and almond flour.

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LowCarb Turkey Hash SugarFree Mom

8 hours ago Stir through the cooked turkey and bacon. Make the dressing by mixing the mustard, vinegar, olive oil, salt and pepper. Stir through the Low-Carb Turkey Hash leaving a …

1. In a large non-stick or cast iron pan over a medium heat, fry the bacon until crispy or to your liking, approximately 5 minutes. Turn off the heat and transfer the bacon to kitchen paper. Keep any bacon fat in the pan.
2. Turn the heat back to medium and add the butter plus the onion, cauliflower and turnips to the pan. Cook for about 4 minutes, stirring occasionally, until the vegetables begin to soften and begin to turn golden. Add the pepper and cook for 2 minutes. Add the chili and garlic for 1 further minute. Season with salt and pepper.
3. Add 3 tablespoons of water, plus the paprika and cover with a lid. Cook until the cauliflower is tender and the water has evaporated, about 3 minutes. (If the water evaporates before the cauliflower is tender, add a little more and cook for 1 - 3 more minutes.)
4. Stir through the cooked turkey and bacon.

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Broccoli Turkey Casserole EasyHealth Living

8 hours ago RELATED RECIPES: Low Carb Turkey Roll-Up; 10 Best Diabetes Lunch Ideas; Low Carb Broccoli Salad; Why this recipe works: Uses leftover turkey or you may purchase …

1. Preheat oven to 375 degrees F.
2. Place broccoli into medium size baking dish and cover with a paper towel. Microwave on high 2 minutes or until cooked slightly.
3. Add turkey to broccoli in baking dish and stir to combine then sprinkle with seasoning and cheese.
4. Pour the eggs over all and stir to combine.

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Low Carb Keto Turkey Chili Recipe – Sugar Free Londoner

2 hours ago How to make low carb turkey chili in the Crock Pot / Slow Cooker: Fry the onions, turkey mince and vegetables as per recipe. Transfer the lot to the slow cooker and add the …

Rating: 5/5(12)
1. Heat the olive oil or butter in a non-stick sauté pan or cast iron skillet. Add the onion and fry for about 3 minutes on a medium / low heat until soft and slightly brown.
2. Add the turkey mince and cook for a further 3 - 4 minutes until no longer pink.
3. Add the red pepper, celery, garlic, chilli and spices. Sauté for 3 further minutes on a medium heat.
4. Add the tomatoes, puree, stock, balsamic vinegar, coconut aminos and season. Put a lid on and simmer for around 30 minutes until the sauce reduces and thickens. If you want a drier chili, remove the lid during the last few minutes of cooking to reduce the liquid.

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Turkey Bolognese GreekStyle (LowCarb, GrainFree)

9 hours ago Saute the onions, zucchini and peppers in 2 tablespoons of olive oil for 3-4 minutes. Add the garlic, 1/2 teaspoon salt, pepper and dried oregano and cook for 4-5 minutes until …

1. Heat a large, deep frying pan or a heavy pot over medium heat. Saute the onions, zucchini and peppers in 2 tablespoons of olive oil for 3-4 minutes. Add the garlic, 1/2 teaspoon salt, pepper and dried oregano and cook for 4-5 minutes until softened and golden. Add the chili, if using.
2. Add the ground turkey and cook for 3-4 minutes, stirring and breaking it apart with a spatula. Add extra 1/2 teaspoon salt, chopped date (not in the video above, can be omitted but I like that little extra sweetness here), balsamic vinegar and tinned chopped tomatoes. Stir through and once brought to a boil, cover with a lid, reduce heat to low and cook for 45 minutes to 1 hour. Make sure to stir a few times along the way.
3. Serve over zucchini noodles topped with sliced olives, feta, cherry tomatoes and fresh herbs like basil or parsley. To make the zoodles, I recommend about 1 small to medium zucchini per serving. Spiralize or slice with into ribbons with a carrot peeler and heat in a frying pan in a little olive oil. You don’t need to cook the zucchini, just warm it up briefly. Season with a little salt and pepper as you like.

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Keto Turkey Tetrazzini Skillet Low Carb Turkey Recipe

7 hours ago 3 cups turkey, diced 1/2 cup grated parmesan cheese, divided 3/4 cup grated mozzarella cheese 1/2 cup fresh parsley, chopped (optional) Instructions Preheat oven to 350° …

Rating: 4.5/5(63)
1. Preheat oven to 350° F.
2. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you may caramelize for up to 40 minutes.
3. Add sage, garlic, thyme, and pepper. Stir for one minute.
4. Add cream and nutritional yeast (optional) and stir occasionally at medium heat until thickened, about 5-10 minutes.

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LowCarb Leftover Turkey Casserole Recipe Simply So Healthy

3 hours ago This recipe for Low-Carb Leftover Turkey Casserole doesn’t just work for leftover turkey. Substitute the turkey with leftover roast chicken, or some rotisserie chicken and make …

Rating: 5/5(7)
1. Preheat oven to 350º Fahrenheit. Grease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel.
2. Spread cooked chicken or turkey evenly in the prepared baking dish.
3. Fill the lower part of a steamer with 1 1/2 to 2 inches water. Bring to a simmer.
4. Place broccoli in the top part of the steamer. Sprinkle lightly with salt. When water in the lower steamer comes to a simmer, place the top portion of the steamer on top and cover.

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Low Carb Turkey Meatballs Low Carb WOW!

9 hours ago 2 pounds 93% lean ground turkey (Any lower fat % may result in dry meatballs!) Instructions Preheat oven to 400F, and line a baking sheet with parchment paper. Add almond …

Rating: 4.7/5(9)
1. Preheat oven to 400F, and line a baking sheet with parchment paper.
2. Add almond flour, Parmesan cheese, salt and pepper to a large mixing bowl and stir together.
3. Beat the eggs and stir them into the bowl.
4. Stir in parsley, onion and garlic.

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NEW RECIPES: Thanksgiving Turkey and Low Carb Gravy Anna

2 hours ago Cuisine Carnivore, Keto, Low Carb, NSNG, Paleo Ingredients 1 12-15 pound turkey, thawed, giblets removed, cleaned and dried 3-5 tablespoons salt 2 sticks butter (1/2 cup) …

Rating: 5/5(4)
1. Dry brine the turkey:
2. First thing in the morning, or even the night before, place clean turkey on a baking sheet. Pour salt all over the outside and inside cavity of the turkey. Cover turkey with foil, plastic wrap, a paper bag, or paper towels. Place baking sheet with covered turkey in the fridge for 2-3 hours or overnight. Remove from fridge and let stand 30 minutes. Shake off excess salt.
3. Preheat oven to 350 degrees. Place turkey breast-side-up on a rack in a roasting pan. In a small bowl, mix the butter and anchovy paste into an anchovy butter. Gently lift the skin away from the breast meat, and shove several tablespoons of anchovy butter down as far as possible underneath skin. Spread remaining butter all over outside of turkey to make sure entirely of skin is coated. Stuff turkey cavity with onion quarters and a selection of fresh herbs. Truss together legs if not already pre-tied. Tuck wings under the bird if poking out to prevent them from burning. Pour chicken broth onto bottom of roasting pan.
4. Place roasting pan with turkey into oven and let cook 30 minutes. Lower heat to 325 degrees. Baste turkey with pan drippings and repeat every 20 minutes until 2.5-3 hours cook time has passed. If skin on the breast looks like it’s starting to burn, tent the breast with foil to prevent overcooking the breast meat. Cook until an internal meat thermometer reads 175 degrees when placed into the thickest part of the thigh, until pre-inserted indicator pops out, or if cutting between thigh and leg, the juices run clear.

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Low Carb Turkey Burgers Mama Bear's Cookbook

4 hours ago In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. Line a baking sheet …

Rating: 5/5(10)
1. Medium Bowl
2. Heat oven to 375°. Dice up the onion and mince the garlic. In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour.

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LowCarb Sandwich Recipe Turkey Oopsie Sandwiches

7 hours ago 3 Medium Eggs 150 g Cream cheese (0.2%) 100 g Turkey breast 100 g Cucumber 1 whole Tomato Some Salt Some Pepper Metric – US Instructions Preheat the oven to approx. …

Rating: 5/5(48)
1. Preheat the oven to approx. 160 °C (320 °F) on circulating air.
2. Separate the eggs and stiffen the egg whites.
3. Mix the remaining egg yolks together with 100 g cream cheese.
4. Carefully fold in the egg white into the egg yolk mixture.

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Low Carb Keto Turkey Soup – Sugar Free Londoner

6 hours ago Instructions. Heat the butter, ghee or olive oil in a large saucepan or dutch oven over a medium heat. Add the onion, carrot, celery and cauliflower and cook until softened and …

Rating: 5/5(4)
1. Heat the butter, ghee or olive oil in a large saucepan or dutch oven over a medium heat.
2. Add the onion, carrot, celery and cauliflower and cook until softened and golden, about 7 - 8 minutes.
3. Add the garlic, mushrooms, thyme and 1 tbsp of parsley. Season with salt and pepper and cook until the mushrooms are beginning to brown, another 2 - 3 minutes.
4. Add the white wine and stock.

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Scalloped Turkey Recipe: Low Carb Leftovers Lowcarbology

Just Now Melt the butter in a heavy saucepan. Add the celery and onion; saute for about 2 minutes or until the vegetables begin to soften. Add the Herbes de Provence and chicken …

Rating: 4.2/5(4)
1. Melt the butter in a heavy saucepan.
2. Add the celery and onion; saute for about 2 minutes or until the vegetables begin to soften.
3. Add the Herbes de Provence and chicken stock; cover and simmer on low for 3 minutes.
4. Add the turkey and cream.

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LowCarb Spicy Leftover Turkey Soup Recipe Diet Doctor

1 hours ago Heat the ghee or coconut oil in a large saucepan over medium-low heat. Add the chopped onion. Slowly cook and stir the onion until tender. Mix in …

Rating: 4.3/5(3)

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LowCarb Stuffing — Thanksgiving Recipe — Diet Doctor

2 hours ago The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven. Brown onions, bacon and celery root in butter, ghee, …

Rating: 5/5(4)

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EASY Keto Teriyaki Bowls! Low Carb Ground Turkey Teriyaki

1 hours ago This low carb recipe comes together so quickly and is super delicious. No need to spend hours in the kitchen cooking – make this low carb teriyaki bowls recipe. Homemade …

1. In a large skillet, heat oil on medium high heat and add ground turkey to the pan. Cook until meat starts to brown and is crumbled.
2. Add in diced onion, garlic, and peppers and cook until turkey is well browned and vegetables are soft, about 5- 6 minutes, stirring occasionally.
3. Add the salt, chili flakes, teriyaki aminos and coconut aminos and mix well.
4. Add cooked cauliflower rice to each bowl while still warm. Top each bowl with the teriyaki turkey mixture over the cauliflower rice and garnish with sesame seeds and green onions.

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