WebEvery 10 minutes, gently mix the buds with a light shake of the tray to expose the surface area of the buds equally. Combine the cannabis and maple syrup in a …
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WebSet up the double boiler. Pour maple syrup into the top bowl and let it heat up until it hits 160F (71C). Once cannabis is decarboxylated, place it in a cheesecloth …
WebDirections. In a double broiler combine your syrup and cannabis. Make sure the mixture does not boil or overcook. Cook for 40 …
WebDirections for making a cannabis infusion with maple syrup. Decarb the cannabis. Preheat your oven to 245ºF. Cover a non-stick, oven-safe tray with parchment …
WebSubstitute the maple syrup for Agave Sweetener to create Cannabis Agave. Use Corn Syrup! Substitute the maple syrup for corn syrup to create Cannabis …
WebCandy molds. Two cups of maple syrup. A cup of water. One-third of a cup of white corn syrup. Cooking spray. Flavoring and food coloring (optional) Finely ground …
WebInstructions. Make syrup as usual, getting it to 219°F and filtering as you always do, and reserve the amount you intend to infuse. Into this set aside jar, add your extras. Let steep for about one hour – taste at …
WebCombine your decarbed cannabis and maple syrup in a double boiler to apply gentle heat on the stove top. Simmer on low heat for 40 minutes. The mixture should never come to a full boil. Strain the …
WebIf you want to infuse maple syrup with THC using concentrates, know that it does not require a long infusion. Simply gently heat the syrup over warm heat and stir in …
WebDecarb the cannabis for 30-40 minutes at 240F. Once the herb is finished decarbing, add the coconut oil and maple syrup to the reservoir. Infuse for 2-2.5 hours …
Web2. Combine water, sugar, and any aromatics you’re using in a saucepan and bring to a boil over medium heat. Once boiling, reduce the heat to low and stir the syrup …
WebTurn the crockpot on low and put the mason jar inside of the crock pot for about six hours. Remove the mason jar and cannabis packet from crock pot, squeeze …
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WebThe Recipe for cannabis-infused honey & maple syrup. We used 3.5 grams of decarboxylated cannabis per cup of honey/maple syrup. Our THC content is …
Here is the first method to making cannabis-infused maple syrup: Easy to make cannabis-infused maple syrup. Decarboxalte your cannabis first. On a baking sheet lined with tin foil, spread out ground up cannabis. Place in the oven for 30 – 60 minutes at 240F (115C) Set up the double boiler.
Pour maple syrup into the top bowl and let it heat up until it hits 160F (71C). Once cannabis is decarboxylated, place it in a cheesecloth and tie it up into a bundle. (Make sure no cannabis can escape) Submerge cannabis cheesecloth bundle in the heated syrup for 1-2 hours.
1/2 cup pure maple syrup (corn-syrup based pancake syrup can also be used but flavor differs greatly vs. maple syrup) * Adjust the ratio of cannabutter based on desired THC content. Your goal is to have 2 tablespoons of butter total. Melt the cannabutter/regular butter gently over low heat and add in maple syrup.