WEB16- Let the sugar dissolve and mixture come to a boil. 17- As soon as the mixture comes to a boil, turn off the heat and add the fried boondi to the pan. Stir and then turn on the …
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WEBHow to make No Fry Motichoor Ladoo with step-by-step photo: firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava. roast the rava on low flame until it turns …
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WEBSet aside. Place white sugar and 1/2 cup water in a small saucepan over low heat. Simmer, stirring, for 1-2 minutes or until sugar dissolves. Stir in ground cardamom. Add ground …
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WEBDissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar syrup. Keep on a low to medium-low heat to cook the sugar solution. 2. Make …
WEB2 1/2 cup gram flour (besan) 2 cup virgin olive oil; 2 pinch baking soda; 1 1/2 teaspoon green cardamom; 1/2 teaspoon edible food color; For The Main Dish
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WEBcover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add 2 tbsp cashew and 2 tbsp pistachios. mix well. you can see the the …
WEBAdd sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and lump free smooth batter. …
WEBThen proceed to make motichoor ke ladoo. For that, combine the sugar, lemon juice, orange food color, and ½ cup of water in a deep non-stick pan, mix well and cook on a …
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WEBDrain the excess oil in a tissue. Repeat this for the rest of the batter. Check out my boondi ladoo post for detailed notes of how to make boondi without getting the tail. In a pan add …
WEB1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down. 2. Now blend the sugar syrup coated boondi coarsely in blender …
WEBIn this video learn how to make soft, delicious Motichoor Ladoos! Ingredients:Chickpea Flour (Besan) - 1 CupSugar - 1 CupWater - ~ 2 Cups ( ~3/4 Cup for the
WEBDetailed step by step picture recipe of making Motichoor Ladoo. 1. In a mixing bowl add gram flour, fine semolina, orange food color and a tiny pinch of salt. Mix well. 2. Add …
WEBCover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make a lump-free thick …
WEBOption 1 -Using Brown Sugar as a sweetener. Add 1/2 cup Brown Sugar in a Pan. For 1.5 cups of Bengal Gram mixture, take 1/2 cup of Sugar. If you are making all laddoos using …
WEBFry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add …
WEBMaking sugar syrup for Motichoor laddu: In another pan, add one cup and two tbsp of sugar with half a cup of water. Let the sugar boil in medium heat. Add half a tsp of …