WebIn a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking …
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Web1950s Recipe 1 cup shortening 2 cups sugar 1 tablespoon salt [optional] ¾ cup water ¼ cup rum, optional* 2 teaspoons baking soda 2 cups dark molasses 7 cups flour 1 tablespoon …
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Web2 cups sugar 7 1⁄2 cups flour 2 teaspoons ginger 1⁄2 cup molasses 2 teaspoons salt 1 1⁄2 teaspoons baking soda 1 cup shortening 1 cup water directions …
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WebIngredients 1/2 cup shortening 1 cup packed brown sugar 1 cup molasses 1/3 cup hot water 2 tablespoons rum or 1 teaspoon rum …
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WebJoe Frogger Cookies, Sturbridge Next to Old Sturbridge Village, The Public House Bake Shop follows in the colonial theme with recipes dating back …
WebJOE FROGGERS COOKIE RECIPE, WHAT'S COOKING AMERICA With an electric mixer on medium-high speed, beat together the butter and sugar approximately 2 minutes until …
WebHow to Make Joe Froggers Molasses Cookies Whisk together your dry ingredients - flour, baking soda, salt, ginger, nutmeg, cloves and allspice. Cream together shortening and sugar. Add …
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WebOld Sturbridge Village, an outdoor living museum recreating a New England town of the 1830s, founded in 1946, appears to have revived the cookies. Recipes started to be published in newspapers and …
WebButter Carrot Fritters Carrot Pie Chowder Cranberry Pie Cranberry Sauce Crookneck or Winter Squash Pudding Dressed Macaroni (19th-Century Style Macaroni & Cheese) Dried Apple and Cranberry Pie Flip Fowl …
WebSturbridge Village Teacakes. 2 c br sugar. 2 c shortening. 2 eggs beaten. 2 c flour. 3 c quick oats. 1 1/2 t soda. 1 t salt. 2 t vanilla.
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Web1/3 c. water. Mix and sift flour, baking soda, salt and spices. Cream shortening and sugar. Add molasses and rum extract; beat well. Add flour mixture and water alternately, …
WebSet aside. In the large bowl of an electric mixer, beat the butter until it softens. Add the sugar and beat to mix. Beat in the molasses. Then, on low speed, add about half of the dry …
WebJoe Froggers, which are incredibly moist, slightly salty cookies, are so good in bakeries that we decided to develop our own recipe for them. Dissolving salt into our recipe’s rum and …
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WebCream shortening and sugar until light and creamy. Combine salt, water, soda, and molasses. Sift flour with spices and add alternately with liquid to creamed …
Web1. In a bowl, whisk the flour, baking soda, salt, ginger, cloves, nutmeg, and allspice. 2. In another bowl blend the water with the molasses. 3.
WebJoe Frogger. The Joe Frogger is a type of cookie that has been popular in New England since the late 18th century. It is flavored with molasses, rum, and spices ( ginger, …
WebCream sugar, shortening, eggs and molasses. Add dry ingredients and mix well. Scoop out walnut-sized pieces of dough and roll in sugar. Place on cookie sheet …