DirectionsStep1In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.Step2Place one sheet of phyllo dough on a work surface. Spray lightly with cooking spray.Step3Fold in half widthwise; spray again. Spoon about 1⁄3 cup filling onto phyllo about 2 inches from the short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet greased with …Step4With a sharp knife, cut diagonal slits in tops of strudels. Bake at 350° for 20-22 minutes or until golden brownIngredientsIngredients1 ½ cupsTart Apples (chopped peeled)2 tablespoonsCoconut Sugar (plus 2 teaspoons)2 tablespoonsWalnuts (chopped)1 tablespoonWhole Wheat Pastry Flour¼ teaspoonGround Cinnamon6 sheetsPhyllo Dough (14 inches x 9 inches, try to find whole wheat if you can!)add Olive Oil Cooking SprayFrom nutritioninthekitch.comRecipeDirectionsIngredientsExplore furtherThe Best Varieties Of Strudel You Should Try In Austria - …theculturetrip.comApfelstrudel - Authentic Austrian Recipe 196 flavors196flavors.comOriginal Viennese Apple Strudel (Apfelstrudel) » Little Viennalilvienna.comAuthentic German Apple Strudel - All Tastes Germanalltastesgerman.comRecipe for Viennese Apfelstrudel How to make itaustria.infoRecommended to you based on what's popular • Feedback
Original Viennese Apple Strudel
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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …
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WEBDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. …
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WEBStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a …
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WEBOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: …
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WEBDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let …
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WEBSep 28, 2020 · ingredients. for the dough: 1 cup bread flour. pinch of salt. 1/2 egg, whisked. 1/3 cup warm water. 1 tablespoon vegetable oil. 1/2 teaspoon vinegar. for the filling:
WEBSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. …
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WEBStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered …
WEBOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, then cover the table with a large …
WEBOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool …
WEBReduce heat to 350° and bake for 40-60 minutes longer. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. Transfer to …
WEBApr 19, 2015 · Put to one side. Base: Mix dry ingredients, and then add sour cream or yoghurt and eggs. The mixture should be quite wet but not runny. Grease a lamington …
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WEBAug 19, 2021 · For the strudel. Heat up your oven to 360°F (180°C). Mix the eggs, sugar, sour cream, curd cheese and the grated zest of a lemon (and eventually raisins) well …
WEBOct 10, 2016 · Preparation. Preheat oven to 375°F. Peel and core the apples, then thinly slice. In a large mixing bowl, combine the lemon juice, sugar, cinnamon, vanilla, and …
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WEBNov 11, 2021 · Directions. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar …
WEBStep 4. Place a layer of pastry on a board and spray with two squirts of oil, then sprinkle with a third of the remaining sweetener. Lay another piece of pastry on top and repeat with two more sprays of oil and another third of …