WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a …
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WebIn this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. It's a lot of work, but well worth …
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WebDirections Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. …
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WebDirections. Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; …
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WebKeyword Apple, Pastry, Strudel Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Servings 4 people Calories 300kcal Ingredients 2 Large Apples, Peeled, Cored & Thinly Sliced ( I …
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WebFold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the …
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