WebOct 28, 2022 · Directions. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl until almost combined and the mixture looks shaggy. If …
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WebSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir …
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WebOct 2, 2018 · While strudel is Austrian in origin, it has gained popularity throughout European countries. If you love apple pie, apple strudel is …
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WebSep 30, 2012 · Instructions. In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a work surface. Spray lightly …
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WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 grams tart apples, 10 milliliters lemon juice. For …
WebOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: In …
WebOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool for 10 minutes. After cooling slightly, dust the …
WebSep 28, 2020 · ingredients. for the dough: 1 cup bread flour. pinch of salt. 1/2 egg, whisked. 1/3 cup warm water. 1 tablespoon vegetable oil. 1/2 teaspoon vinegar. for the filling:
WebFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread crumbs. Take a sheet …
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WebStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.
WebDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. …
WebOct 4, 2022 · Visualize the pastry into thirds. Using a knife, cut 1″ slits into the pastry, at a diagonal on either side of the center third. Spoon the apple mixture down the center third …
WebRemove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. Transfer to a serving platter with a large spatula (or two). Cut into 1 1/2 inch wide slices with a bread knife …
WebInstructions. To make the strudel dough, combine the flour, salt, water, egg, vegetable oil and lemon juice in the bowl of electric mixer. Use the dough hook to knead the dough on …
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WebStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered …
WebPlace the strudel, seam side down, in a horseshoe shape on a sheet pan lined with parchment paper. Brush the strudel with the last of the melted butter. Bake in a preheated 375 degree F oven for
WebSep 29, 2021 · Heat the oven to 400°F (200°C). Line a baking sheet with a piece of parchment paper. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 16-by-24-inches (40-by-60 …
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