Austrian Strudel Recipe

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WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 grams tart apples, 10 milliliters lemon juice. For the filling, let …

Rating: 4.8/5(12)
Calories: 323 per serving

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WebFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup …

1. Preheat the oven to 180 degrees Celsius.
2. Line a baking tray with parchment paper.
3. Mix the brown sugar with the gingerbread spices.
4. Peel the apples, take out the apple core and cut into cubes.

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WebStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple …

1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.
2. Remove the apple, drain off any excess water and measure out 60g (half a cup) of cooked apple (save the rest for another day!).
3. Mix the mincemeat with the apple and set aside.
4. Take the wrap and fold it into 3 equal sections. Press firmly so you can see the marks when you unfold it.

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WebOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: In …

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WebSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. Remove …

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WebOct 2, 2018 · While strudel is Austrian in origin, it has gained popularity throughout European countries. If you love apple pie, apple strudel is sure to be a winning recipe! Yield 1 (3.5 in x 14 in long) strudel. Let the …

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WebSep 28, 2020 · ingredients. for the dough: 1 cup bread flour. pinch of salt. 1/2 egg, whisked. 1/3 cup warm water. 1 tablespoon vegetable oil. 1/2 teaspoon vinegar. for the filling:

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WebOct 28, 2022 · Step 1: Mix and Knead the Dough. Strudel dough is a simple dough of flour, water, and a small amount of fat (in this case, vegetable oil). I found that two and a half cups of flour, three tablespoons of oil, and 10 …

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WebOct 4, 2022 · Visualize the pastry into thirds. Using a knife, cut 1″ slits into the pastry, at a diagonal on either side of the center third. Spoon the apple mixture down the center third of the pastry, lengthwise. Starting from one …

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WebStep 2/5. Roll out the dough into a rectangular shape on a floured linen cloth. When rolled out, stretch out the dough until thin – see-through – and cut off of any thick edges. Step 3/5. Roast breadcrumbs on heated butter until golden brown, then make cinnamon sugar by simply combining the ingredients. Step 4/5.

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WebStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered cloves, and mix in a generous pinch of cinnamon. Pre-heat the oven to 180°C / 356°F and grease a baking tin with butter.

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WebSep 13, 2022 · Make the dough. In a medium bowl, whisk together the egg, water, and oil. Whisk in the flour and salt until almost fully combined. Knead dough until it comes together in a cohesive ball. Place the dough in a …

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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …

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WebOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool for 10 minutes. After cooling slightly, dust the top with powdered sugar (and maybe a little cinnamon for color).

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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly …

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WebNov 11, 2021 · Directions. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar …

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WebSep 29, 2021 · Heat the oven to 400°F (200°C). Line a baking sheet with a piece of parchment paper. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 16-by-24-inches (40-by-60 …

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