Austria Apple Strudel Recipe

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WebOct 10, 2023 · One of the national dishes of Austria, Apfelstrudel (Apple Strudel) is a quintessential Austrian dessert featuring flaky pastry filled …

Rating: 5/5(5)
Total Time: 2 hrsCategory: DessertCalories: 236 per serving

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WebDec 19, 2019 · Credit: Olive & Mango A Simple Apple Strudel Recipe for Beginners I conveniently took a trip to Northern Italy in the middle of working on this recipe — …

Estimated Reading Time: 5 mins1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

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WebSep 30, 2012 · In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a work surface. Spray lightly with cooking

Reviews: 5Estimated Reading Time: 6 minsServings: 6Total Time: 30 mins

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WebDec 19, 2017 · 10 minutes Cook time 45 minutes Serves 4 Recipe by Michael at Lo-Dough Nutritional information (per serving) Calories 122 kcal Fat 0.5g Carbs 15g Fibre 8.5g …

Servings: 4Category: DessertsCalories: 122 per serving

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WebOct 20, 2014 · World Original Viennese Apple Strudel (Apfelstrudel) October 20, 2014 Family recipe for an original Viennese apple strudel from scratch. Learn how to make paper-thin strudel dough and the perfect …

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WebSep 28, 2020 · 1 cup bread flour pinch of salt 1/2 egg, whisked 1/3 cup warm water 1 tablespoon vegetable oil

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Web287KCAL These Apple Strudels are our slimming friendly version of the popular Austrian dessert, perfect for calorie counting or plans like Weight Watchers. Can be found in Pinch of Nom Cookbook: Pages 258-261 …

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WebFeb 23, 2023 · Prepare baking tray with baking paper, baking mat or grease well. Spread out a tea towel. Unfold 2 sheets of strudel dough on the tea towel. (on top of each other) Spread half of the breadcrumbs and half of …

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WebSep 24, 2020 · 3.0K Jump to Recipe Traditional Austrian apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic dessert! It's easier than you think to make homemade apple

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WebOct 2, 2018 · Toast the breadcrumbs. Slice the apples and mix the filling. Stretch the strudel dough. Fill the dough. Roll the strudel. Bake the apple strudel.

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WebSep 13, 2022 · Method. STEP 1. Heat the oven to 190C/170C fan/gas 5. Mix together the apples, raisins, sugar, cinnamon and lemon zest and juice in a bowl with a small pinch of salt. STEP 2. Lay a clean tea towel on …

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WebRoll up the strudel using the dishtowel, pinch the ends and fold under. Brush the strudel with melted butter and bake in an oven preheated to 200°C for 30 minutes. Dust with …

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WebOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool for 10 …

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WebApr 23, 2019 · Heat 4 tablespoons (50g) of butter in a hot pan until frothy. Add the bread crumbs and heat until golden brown, stirring constantly. Add the ground hazelnuts and leave on medium heat for 2 more minutes. …

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WebAug 8, 2020 · 1/4 cup brown sugar 2 Tbs Rum (or Apple Juice) 1/2 teaspoon cinnamon Dough Ingredients 1 1/3 cups all-purpose flour 1/2 cup COLD water, may not use all of it …

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WebReduce heat to 350° and bake for 40-60 minutes longer. Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. Transfer to …

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WebOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your …

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