DirectionsStep1Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.Step2Remove the apple, drain off any excess water and measure out 60g (half a cup) of cooked apple (save the rest for another day!).Step3Mix the mincemeat with the apple and set aside.Step4Take the wrap and fold it into 3 equal sections. Press firmly so you can see the marks when you unfold it.Step5Open out the wrap and fold it in half. When you do this you should be able to see the marks you made earlier.Step6Using a sharp knife make a cut from the line to the edge of the wrap.Step7Measure a fingers width and make another cut at the same angle. Continue cutting, you should get around 7-9 strips, leaving the top and bottom of the wrap uncut.Step8Brush the whole wrap with beaten egg, paying extra attention to the edges so they stick.Step9Spoon the apple and mincemeat along the middle of the wrap.Step10Fold the bottom of the wrap in, then starting at the end closest to you fold the bottom left strip up towards the top right hand corner of the wrap.Step11Fold the bottom right strip over towards the top left corner of the wrap.Step12Once you are halfway up, fold in the top flap. Continue alternating the remaining strips until all the filling is enclosed.Step13Place on a baking try that has been sprayed with low calorie cooking spray and brush the remaining egg wash on the surface of the strudel bake for 10 minutes at 200°C or until they are golden brownIngredientsIngredients1 Baking Apple (peeled and chopped)½ teaspoonGround Cinnamon2 teaspoonsGranulated Sweetener (plus extra for sprinkling)1 tablespoonWater2 teaspoonsMincemeat1 Weight Watchers Wrap1 Eggadd Low Calorie Cooking SprayNutritionalNutritional287 Calories5 gTotal Fat212 mgCholesterol15 gCarbohydrate71 mgSodium6 gProteinFrom pinchofnom.comRecipeDirectionsIngredientsNutritionalExplore furtherNigel Slater's easy-to-make apfelstrudel Food The …theguardian.comMary Berry's Apple Strudel Recipe DK UK - dkbooksdk.comEasy Apple Strudel Recipe - How to Make Apple Strudel - …thepioneerwoman.comSugar Free Easy Apple Strudel - Neils Healthy Mealsneilshealthymeals.comApple Strudel – Apfelstrudel ⋆ My German Recipesmygerman.recipesRecommended to you based on what's popular • Feedback
Ravioli with Stinging Nettle and Cream Cheese Filling
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WEBSep 30, 2012 · Instructions. In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a work surface. Spray lightly …
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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …
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WEBDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. …
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WEBOct 20, 2014 · Leave 1 to 1 ½ inch to the edge. Spread the apples over the breadcrumbs. Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the …
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WEBOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: …
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WEBJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …
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WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the …
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WEBOct 28, 2022 · Directions. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl until almost combined and the mixture looks shaggy. If the mixture appears dry, add …
WEBSep 25, 2018 · Set aside. Preheat your oven to 200 Celsius/ 400 Fahrenheit. Roll out the dough to a square shape. If you are using strudel dough, roll it out to the max. Spread the fried breadcrumb and butter …
WEBIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …
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WEBNov 16, 2016 · Strudel dough. In a bowl, mix flour, salt, oil, vinegar and lukewarm water. Dust a clean working surface with a bit of flour and kenad very well until a smooth …
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WEBFeb 7, 2022 · Directions. Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. …
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