Apple Custard Kuchen Recipe German

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WebGerman Apfelkuchen (German Apple Custard Cake) This apple cream cake is perfect for fall! Prep Time 15 minutes Bake Time 1 …

Rating: 4.4/5(67)
Estimated Reading Time: 8 minsServings: 8Total Time: 1 hr 15 mins1. Preheat oven to 400 F/204C.
2. . Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Whisk ingredients until well combined.
3. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture.
4. Whisk the milk and egg in a small bowl. Pour over flour and mix with until batter just comes together (it will be thick and sticky).

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WebDuring the baking the apples go all soft and mushy, while the crumble turns a beautiful buttery golden brown. Utterly delicious! So how …

Cuisine: GermanCalories: 223 per servingTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
3. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
4. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.

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WebPare and core apples. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. …

Rating: 5/5(14)
Total Time: 55 minsCategory: DessertCalories: 325 per serving1. Preheat oven to 350°F.
2. Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
3. Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
4. In a small bowl, beat egg with 2 T milk and add to dry mix.

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WebTopping: 1 cup white sugar ¼ cup butter, melted ¼ cup all-purpose flour 4 teaspoons ground cinnamon Directions Preheat oven to …

Rating: 5/5(11)
Total Time: 55 minsServings: 15Calories: 223 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
3. Spread apples over the dough on the baking sheet.
4. Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.

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WebPreheat oven to 375°. Cream sugar, shortening and egg until fluffy. Stir in milk. Sift flour, baking powder and salt. Beat into creamed mixture. Spread dough in greased 9” square pan. Top with rows of apple slices, …

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WebRemove to a wire rack. Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until …

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Web😍 How to Make German Apple Custard Cake First, preheat your oven to 400F/200C. Then make the cakebase. To do this you'll need a large bowl (I love this set - I use them every …

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Web2 tablespoons all-purpose flour 2 teaspoons baking powder 3 medium apples, or as needed 1 tablespoon confectioners' sugar for dusting, or as needed Directions Beat butter in a large bowl with an …

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WebStep 6: Create the Base. ~ Lightly flour five 8-inch pie tins. ~ Separate the dough into five equal balls. (See picture 1) ~ On a floured surface, press a ball of dough into a disk shape, flipping as need. ~ Roll the dough out …

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WebInstructions. Preheat your oven to 350°. Grease a 9 x 13-inch baking pan and set it aside. Make the crust layer by whisking together the flour, baking powder, sugar, and salt. Cut the ½ cup butter into the dry …

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WebLow Carb Apfel-Baiser-Torte Rezept: Zutaten: 3 Eier100 g weiche Butter300 g Zucker1 Prise Salz125 g Mehl2 Teel. Backpulver75 ml Milch15 g Mandelblättchen600 g Äpfel350 …

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WebCover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a …

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WebPeel and core the apples and chop them finely. When the dough is ready, beat the egg with the cream, grate over a little nutmeg and brush the top of the dough with this mixture. …

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WebThis dough holds together but is not as firm as bread dough. Turn out onto a floured surface and knead lightly. Cover with a towel and let raise for about an hour. …

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Frequently Asked Questions

How to cook german apple kuchen?

So how to cook German Apple Kuchen? Preheat the oven to 350°F. Add the milk, vanilla, shortening, and egg to a bowl and whisk together. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.

How do you make applesauce dough?

Spread apples over the dough on the baking sheet. Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples. Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

What is the best recipe to make apple crisp?

Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown.

How much sugar do you put in a kuchen?

If you are using a baking mix I mix the sugar in with the milk to help it dissolve. We like our Kuchen not so sweet so we use 1/4 cup sugar , but if you do use 1/2 cup. Make a well in the center and add the eggs. Whisk the eggs then add the milk and blend in.

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