Austrian Strudel Recipe

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WEBFeb 24, 2021 · Add the shredded cabbage and stir well. Cook for 10 minutes, stirring often. Towards the end of the cooking time, season with the salt, caraway and black pepper to …

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WEBNov 4, 2022 · Preheat the oven to 400°F/200°C. Line a baking sheet with parchment paper. Prepare your strudel dough or phyllo dough. If using phyllo you will need only 6 to 8 layers. Add several spoons of prepared …

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WEBOne of the national dishes of Austria, Apfelstrudel (Apple Strudel) is a quintessential Austrian dessert featuring flaky pastry filled with apples and raisins and served with …

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WEBAug 24, 2013 · Directions. Shred cabbage fine and toss with salt. Leave in a colander to allow salt to leach water out of cabbage. While cabbage wilts, peel, halve and slice onions finely and cook them in 1 Tb of olive oil. …

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