Apple Mushroom Pork Tenderloin From 1985 Southern Living Magazine Recipes

Listing Results Apple Mushroom Pork Tenderloin From 1985 Southern Living Magazine Recipes

WebPreheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave 1/2 inch so you can open it like a book. Place plastic …

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WebSpread the apple and mushroom mixture over the surface of the pork loin. Starting with a long side, tightly roll up each tenderloin. …

Rating: 4.6/5(11)
Total Time: 2 hrsCategory: Meat And PoultryCalories: 130 per serving1. Preheat oven to 350F(180C).
2. In a medium pan, melt the butter and add the chopped onion, mushrooms, and apple.
3. Saute them for 2-3 minutes.
4. Add the bread or the bread crumbs and mix.

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WebCook mushrooms and onions, stirring occasionally, for about 8 minutes or until liquid is evaporated. Add apple and carrot, cook for 1 minute. Remove from heat. …

Cuisine: AmericanCategory: Main-DishAuthor: Canadian Living MagazineDifficulty: 2 hr 10 min1. In a large skillet, heat butter with oil over medium-high heat. Cook mushrooms and onions, stirring occasionally, for about 8 minutes or until liquid is evaporated. Add apple and carrot, cook for 1 minute. Remove from heat. Add bread crumbs, parsley, thyme, sage, salt, pepper. Combine well. Set aside. Cut each tenderloin lengthwise halfway through and open like a book. Place between plastic wrap or waxed paper. Using a meat pounder or rolling pin, pound to generous 1/4-inch thickness. Cut about 7 pieces of kitchen string into 15-inch lengths. Arrange crosswise about 11/2 inches apart in lightly greased roasting pan. Place 1 piece of meat in strings. With hands, press half of the stuffing over meat to cover surface. Top with second piece of meat, placing wide end over thin end of first piece. Tuck thin ends under and press firmly in place. Top with remaining stuffing and meat. Tie strings around roast, trimming any excess. Spread mustard all over roast. Arrange apple slices in lengthwis
2. Cut uncored apples crosswise into scant 1/2-inch thick slices. Discard ends. Repeat with onion. In large skillet, heat 1/2 of the oil over medium heat. Sear apples and onion for 1 to 2 minutes per side or until browned, adding more oil if necessary.

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WebWinter Vegetables and Gnocchi. Greg DuPree. Recipe: Winter Vegetables and Gnocchi. Customize this recipe with your favorite in-season veggies—including your …

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WebThe Best Low Carb Pork Tenderloin Recipes on Yummly Creamy Low Carb Pork & Tenderloin Apples, Low Carb Pork Tenderloin, Low Carb Pork Tenderloin Smoked With Dry Rub [keto, …

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WebPut the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, …

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WebReduce heat to 325°; bake 1-1/4 hours longer or until a thermometer reads 160°-170°. Fifteen minutes before roast is done, saute apples in butter in a skillet until tender. …

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WebRemove the pork and keep warm. Add butter to the pan and when it melts, add the garlic, stirring. After 30 seconds, add the mushroom slices, ¼ teaspoon salt, ¼ teaspoon pepper and stir to coat. Cook and …

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WebBeloved Southern Living recipe: The Apple-Mushroom Pork Tenderloin from the February 1995 edition is tried-and-true at my house. Go-to kitchen tool: My …

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WebFor the pork: Using a thin-bladed knife, trim the silvery sinew from the thick end of the tenderloin and cut the meat into two equal pieces. Coat the tenderloin

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WebDirections Preheat the oven to 425 degrees F (220 degrees C). Trim silver skin from pork tenderloins; pat dry using paper towels. Rub 2 teaspoons vegetable oil over tenderloins, then rub with sea salt. Heat 1 …

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WebDirections. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If …

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Frequently Asked Questions

How to cook apple and mushroom stuffed roasted pork tenderloin?

Apple and mushroom stuffed roasted pork tenderloin is a recipe that makes a great alternative for the usual ham around the holidays. Preheat oven to 350F (180C). In a medium pan, melt the butter and add the chopped onion, mushrooms, and apple. Saute them for 2-3 minutes. Add the bread or the bread crumbs and mix.

How to cook pork loin tenderloin in oven?

Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt. Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes.

How to cook a pork loin roast in a crock pot?

Directions. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

How many calories are in a pork loin with sauce?

4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.

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