WebJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
Preview
See Also: aarai keerai recipeShow details
WebMar 26, 2020 · Save the water. Roughly mash the spinach, so that all the flavours combine. Leave as a coarse mash. Don’t over mash. Pour the water back into the spinach and …
See Also: keerai masiyal recipesShow details
WebOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped …
See Also: tamil brahmin keerai recipeShow details
WebArai Keerai Masiyal is an easy, quick and healthy dish. It can be served as a side dish to rice. Please check below for step by step instructions and …
See Also: Share RecipesShow details
WebDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
See Also: Greens Recipes, Stir Fry RecipesShow details
WebMay 26, 2016 · After wash chop it well. Take a kadai and add in oil. 2. Once the oil heats up add in mustard seeds .Once it splutters add in Slit open green chillies and then add in the onions. Fry it till it becomes …
WebAug 19, 2016 · Wash and clean the keerai. Use the leaves alone, discard the rest. You can use siru keerai or arai keerai. Chop the leaves roughly and keep it aside. Heat 2 tsp of ghee and saute cashew nuts until golden …
See Also: Rice RecipesShow details
WebJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and place it in a thick-bottomed vessel. Add salt, sambar powder, and turmeric …
WebFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WebSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside and …
WebDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WebAug 23, 2023 · Keerai Eral: Amaranth Leaves Cooked With Prawns. Immune Support. The vitamins and minerals found in amaranth leaves, especially vitamin C and vitamin A, help …
WebJan 12, 2012 · Keep in medium flame and keep stirring until the greens reduce in volume , sprinkle little water.Keep closed and allow the greens to cook. 3.The greens will let out water so be careful in sprinkling water. …
WebJan 6, 2012 · Instructions. Grind coconut with rice flour and water to a fine paste and set aside. Pressure cook dal with a pinch of turmeric powder and enough water until soft, mash it well with a ladle. Clean the greens by …
WebSaute this for 2-3 minutes till the spinach gets cooked. Let this retain it’s green color. Take out and grind this into a smooth paste by adding little water. In the same pan add 3 tsp of oil and add the mustard seeds, urad …
WebJul 10, 2015 · Meanwhile do check out other Keerai Recipes here. Arai Keerai Puli Kadaiyal. Paruppu Keerai Kadaiyal. Vendhaya Keerai Paruppu Kadaiyal. Mulai Keerai …
See Also: Healthy RecipesShow details
WebJul 23, 2009 · Mix kootu. Cook till the stems are soft and add cooked moong dal, stir well. Grind coconut with rice flour and little water to a paste. Add the ground coconut mixture to cooked keerai. Mix well,bring to boil. Switch …