Disney Smoked Turkey Legs Recipe

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WebPlace the turkey legs on the grill rack and close the grill. 1 chimney-full of coal is enough to start for an average-sized charcoal grill. …

Rating: 4.8/5(18)
Total Time: 16 hrs 30 minsCategory: Chicken And PoultryCalories: 834 per serving1. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. if you're short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine.
2. While that's happening, rinse your turkey legs and set aside in a large container (one that will fit into your refrigerator). You may want to use two separate containers. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Cover and refrigerate overnight.
3. If you want to expedite the process, use a marinade injector, injecting one syringe-full of brine into each turkey leg (1½ syringe-fulls for the larger turkey legs). Then, let brine as usual for 5-6 hours. This way, the turkey legs don't need to brine overnight. Sounds gruesome, but it really expedites the process, and these marinade injectors are pretty inexpensive!
4. When the turkey legs are ready, heat your charcoal. Your key tools for this recipe are a charcoal grill, a chimney starter, charcoal, and wet wood chips, which provides the smoky flavor. Fill your chimney with charcoal and light the coals with a piece of newspaper. Let heat for a solid 15-20 minutes or so--until the coals are slightly white hot. Also, take 1-2 handfuls of wood chips and soak them in water while the coals are heating.

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WebAfter your turkey legs have been curing for an entire day, remove them from the brine, rinse them with cool water, and pat dry. …

Rating: 5/5(1)
Calories: 549 per servingCategory: Main Dish1. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Stir in the black peppercorns and the bay laves.
2. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. Put the bag on a place and cure for 24 hours in the refrigerator.
3. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry.
4. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F.

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WebHow to make smoked turkey legs Step 1: prepare the brine Combine the sugar, spices, and salt in a large bowl. Then, add the boiling water to dissolve the …

Reviews: 19Calories: 444 per servingCategory: Main Dish1. Prepare the brine. In a large bowl, combine the salt, brown sugar, smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper. Then add the boiling water and carefully stir until all of the spices are dissolved. Add the ice cubes and allow the brine to cool down. It should be cool to the touch. If it is still hot, add another cup of ice.
2. Soak the turkey legs. Use a large bowl or container that can hold all of your turkey legs and pour the brine in with the turkey. If you do not have a large enough container, you can use gallon size Ziploc bags. Be sure the brine covers the turkey legs entirely. If it doesn’t, add cool water until the brine covers the legs. Leave the turkey legs in the brine, covered, for up to 24 hours.
3. Preheat your smoker to 225°F. After your turkey legs are done brining, preheat your smoker. Use your favorite wood or pellets. I use a blend of maple, hickory, and cherry woods.
4. Season the turkey legs. Remove the turkey legs from the brine and pat them dry. Thoroughly coat each turkey leg with the barbecue seasoning dry rub.

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Web1 large turkey drumstick ½ tablespoon Morton Coarse Kosher Salt 1½ tablespoons dark brown sugar ½ cup distilled water ¼ …

Rating: 4.2/5(262)
Category: Dinner, Lunch, Main CourseCuisine: American1. Cure. Dissolve the salt, Prague powder #1, and the sugar in the water and then pour it in a 1 gallon zipper bag. Add the meat and refrigerate in the cure for about 24 hours, and not much longer or it can get too salty. While they are curing, move them them around a few times to make sure all parts are covered with the liquid.
2. Rinse. Remove the meat from the cure, rinse it so the exterior will not be too salty, and pat the skin dry with a paper towel. You can take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to smoke them, but I wouldn't push beyond that.
3. Fire up. Set up the grill for 2-zone smoking or fire up your smoker. Shoot for 325°F on the indirect side.
4. Smoke. Smoke the turkey leg for about 1 hour until the thick part of the meat reaches at least 160°F.

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WebAdd the turkey legs to the brine. Brine the turkey legs overnight or up to 24 hours. Remove the turkey legs from brine and rinse, blotting dry with paper towels. Heat …

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WebDisney Turkey Legs - Keto, Low Carb and LCHF ApprovedLearn to BBQ Amazon Store: https://www.amazon.com/shop/learntobbqIf you go to Disneyland or …

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WebDissolve the salt, Prague powder #1 and the sugar in the water and then pour it in a sealable container. Add the meat and refrigerate in the cure for about 12 hours (do …

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WebBring your smoker to 225F while the turkey legs are drying. Add 3-4 chunks of cherry wood (OR your preference of smoking wood) once your temperature has stabilized. Place the turkey legs directly on the …

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WebDiscard marinade and rinse each turkey leg under cold water. Pat dry. In a small bowl, combine brown sugar black pepper, cayenne pepper, chili powder, cumin, …

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WebHow to make Keto Roast Turkey Legs Preheat your oven to 190C/375F. Place the turkey legs into a large roasting pan. In a small bowl, mix the remaining ingredients. Brush the turkey legs with the butter. …

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WebI am no where near Disney, but I hope turkey legs are low carb. We bought a season pass to our local amusement park, with a meal pass, for a free meal each day. ($140 / yr / …

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WebPrepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for …

Author: Bill Jamison and Cheryl JamisonSteps: 7Difficulty: Intermediate

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WebDisney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. Juicy turkey with delicious hickory smoked skin that i

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WebSMOKED TURKEY LEGS close to Disney Style The brine: 2 cups tender quick salt 1 cups brown sugar 2 tbsp. onion powder 2 tbsp. garlic powder 4 bay leaves 2 gallons water 6 …

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WebJun 11, 2016 - These tender turkey legs are cured overnight and then smoked to juicy perfection! Jun 11, 2016 - These tender turkey legs are cured overnight and then …

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WebTo smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke …

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