WebFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and …
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WebJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for …
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WebApr 30, 2015 · 1. Take the leaves and stalks from the bunch and wash the greens twice. For mulai keerai, we can use the stalks as well. Add the cleaned leaves and stalks to a small …
WebMar 10, 2011 · Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the turmeric powder, salt,sugar, and …
WebFirst clean the spinach and chop it roughly. Add all the ingrediants (except "To temper") into a pressure cooker and cook for 3 whistles. Once the pressure subsides, remove the lid …
WebJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you …
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WebJul 30, 2020 · Instructions: Using a wok or saute pan, heat the oil on medium heat. Once the oil is hot, add the green chili, chopped onion, ginger and garlic. Saute until the onion is …
WebApr 18, 2007 · Add salt to taste. In a small skillet, place 1 tsp of oil and put in the udad dal. Fry until light golden, and then add the red chillies. Saute for a few seconds until crisp …
WebFeb 4, 2023 · This easy Keerai Masiyal recipe is made in Instant Pot, a modern kitchen gadget PIP method. Best to serve for chapati or for rice. This Keerai Kootu is a healthy …
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WebNov 24, 2014 · A pinch of Sugar, optional. Directions: Heat 1-teaspoon oil in a pan over medium flame. Add chopped garlic and sauté for 30-40 seconds. Add chopped spinach, …
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WebJul 18, 2016 · It should take about 7-10 mins on low flame. Switch off the heat. 3. Put all of this into a blender jar and pulse it a few times until smooth. Remove onto a bowl. In a …
WebJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the …
WebMay 22, 2019 · Add 2 1/2 cups hot water and mix well. Close the IP and press manual. Pressure cook on high (seal) for 5 minutes. After 5 minutes, NPR (naturally pressure …
WebNov 26, 2011 · For the cooking the Greens/ Keerai. Pick the greens well and wash about 3 - 4 times in water to make sure the dirt is removed. Let it drain for couple of mins. Chop …
WebAug 31, 2021 · Then add chopped spinach to the pan. Saute the spinach till its tender. Now, add sambar powder. Add salt and give a good mix. Add mashed dal along with 1/2 of …