WEBRemove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About …
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WEBCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. …
WEBThis healthy, delicious dish from the Mudaliyar community consists of mashed spinach with toor dar, tempered with vadagam — a homemade flavour-bomb that imparts depth and …
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WEBHi Supermoms,"The tastiest dishes are made of few ingredients and simple recipes".A great example to prove this statement is the recipe I am going to share t
WEBHeat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the …
WEBInstructions. Clean and chop the spinach. Heat the clay pot and once it is hot add the oil. Once the oil is hot, add the mustard seeds, cumin seeds, hing. As they start to splutter, …
WEBStir in the turmeric powder and tamarind pulp. Drain and keep aside half of the water used to cook the lentils. Add the remaining water and the cooked split moong lentils/ dal to the …
WEBHow I made –. 1. In a thick bottomed pan, heat 1 teaspoon of oil. Add chopped onion, tomato, green chillies, garlic pods, cumin seeds and moong dal. Stir fry everything …
WEBTake water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and let …
WEBWhen you use paruppu mathu, keerai won’t become a fine paste and it will be tastier. If you in hurry to prepare make it somewhat cool down and put in a blender. You can either …
WEBCook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add …
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WEBCoconut oil 1/2 tsp. Mustard seeds 1/4 tsp. Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the …
WEBInstructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar …
WEBMethod. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn …
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WEBKEERAI KADAYAL MASHED GREENS RECIPE Gomathi Kitchen 20 mins Beginner. 0 Add to Favorites. How To Make Delicious Homemade Apple Pie Recipe 3 hrs 15 mins …
WEBThen add chopped spinach to the pan. Saute the spinach till its tender. Now, add sambar powder. Add salt and give a good mix. Add mashed dal along with 1/2 of water to adjust …