WebJun 16, 2013 · Traditional tamil brahmin recipes - Collection of heirloom recipes - …
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WebMay 3, 2013 · Red chilli -1. Preparation. Wash and rinse greens 2-3 times. Chop it finely. If using thandu keerai or mulai keera, you can use the …
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WebOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped …
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WebMar 10, 2011 · Method: Chop the spinach very finely and wash it thoroughly in water for 3 …
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WebJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
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WebFeb 1, 2010 · Cook Time: 20 mins Serves: 3-4 Recipe Category: Side Dish Recipe Cuisine: South Indian-Tamil Brahmin Author: Padhu Sankar. Ingredients needed. Mulai keerai/ Amaranth Leaves -2 bunches Split …
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WebSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside and …
WebNov 23, 2015 · How to Make Keerai Masiyal. 1. Cook the amaranth leaves in 1/2 cup water for about 5-8 mins till its wilted. Be careful not to add too much water, since the leaves give out some while cooking. 2. Heat the …
WebMay 28, 2014 · 1 tsp Urad dal -. Asafoetida -1 pinch. Instructions. Chop spinach finely and rinse in water 3-4 times.It may contain lot of sandy impurites so wash well.In a pan add cleaned spinach, jeera, turmeric …
WebAug 21, 2014 · Directions: Clean and wash the amaranth leaves. Drain the water and …
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WebSep 11, 2020 · Heat a pan, add coconut oil, urad dal, mustard seeds, chana dal, whole red chillies (broken into two pieces) and curry leaves. Once the mustard splutters, add the murungai keerai. The leaves will wilt within …
WebJul 25, 2014 · 1. In a pan heat oil, add the urad dal & dry red chilli fry until golden brown …
WebMay 29, 2015 · Preparation. Wash the greens (use the leaves alone) and keep it aside. Peel pearl onions and keep it ready. Method. Heat oil in a pan/kadai, add mustard seeds, when it splutters, add urad dal and red …
WebMay 11, 2016 · Green Chillies – 3-4. Oil – To Cook The Paniyaram. Procedure: Soak the millets with urad dhal and fenugreek seeds for 8 hours. Grind it to a smooth batter with cooked rice and grated coconut. Allow it …
WebApr 7, 2020 · Soak the tamarind in hot water for 10 minutes. Rinse, peel and cut the drumstick or murungakkai into finger length pieces. After 10 minutes, extract pulp or juice from the tamarind and keep aside. Heat a heavy …