WEBMar 26, 2020 · Wait for 4 whistles and then lower the flame and let it simmer for 5 minutes. Switch off the flame and wait for the steam to settle before opening the cooker. Remove …
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WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped …
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WEBMay 26, 2016 · After wash chop it well. Take a kadai and add in oil. 2. Once the oil heats up add in mustard seeds .Once it splutters add in Slit open …
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WEBDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
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WEBJun 16, 2016 · [Ref from Book: Nattu Moolikaigal by Dr. Venkatesan]. With this short note let us move on to the recipe. Do not forget to try this araikeerai puli kadaiyal and post your feedback here. MEanwhile do …
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WEBMar 11, 2019 · How to cook healthy Arai Keerai Kootu.Keerai KootuIngredientsArai KeeraiOil – 1 tbl spoon Mustard – ½ tea spoonCumin seeds – ½ tea spoonDry chilli – …
WEBTo prepare arai keerai poriyal or amaranth stir fry: 1. Start by cleaning the arai keerai or amaranth greens. Pick the fresh leaves with tender stems, soak them in water with a …
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WEBJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and place it in a thick-bottomed vessel. Add salt, sambar powder, and turmeric …
WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBMar 13, 2019 · Take the grinding ingredients to the mixer along with grated coconut. Grind all these ingredients to a nice paste and set that aside. Meanwhile, spinach would have nicely cooked. Using a whisk or back of …
WEBJul 18, 2016 · How I made –. 1. In a thick bottomed pan, heat 1 teaspoon of oil. Add chopped onion, tomato, green chillies, garlic pods, cumin seeds and moong dal. Stir fry …
WEBNov 19, 2018 · The Karamani Keerai Poriyal is a South Indian Stir Fry Veg that uses 2 types of leafy greens or Keerai Varieties viz. Red Amaranth or Sigappu Thandu Keerai in Tamil and Arai Keerai or Green Chavli Leafy …
WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WEBJul 23, 2009 · Mix kootu. Cook till the stems are soft and add cooked moong dal, stir well. Grind coconut with rice flour and little water to a paste. Add the ground coconut mixture to cooked keerai. Mix well,bring to boil. …
WEBFeb 27, 2018 · Cooking Method. Step 1) Cook Dal: Wash and cook dal in a pressure cooker with required water for 4 whistles. Make sure the dhal is mushy once cooked. Step 2) In …
WEBJul 3, 2021 · To a 3 l deep pressure cooker or pressure pan, add the washed moong dal, water and turmeric powder. Mix well. Close the cooker with lid, put the weight on. Pressure cook the dal on medium flame for 5 …