WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBArai Keerai Masiyal is an easy, quick and healthy dish. It can be served as a side dish to rice. Please check below for step by step instructions and …
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WEBMar 26, 2020 · Wait for 4 whistles and then lower the flame and let it simmer for 5 minutes. Switch off the flame and wait for the steam to settle before opening the cooker. Remove …
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WEBMay 26, 2016 · After wash chop it well. Take a kadai and add in oil. 2. Once the oil heats up add in mustard seeds .Once it splutters add in Slit open …
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WEBOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in …
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WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WEBDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
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WEBJul 15, 2022 · Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and let them cool down. Take it in a …
WEBJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and place it in a thick-bottomed vessel. Add salt, sambar powder, and turmeric …
WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside …
WEBMar 11, 2019 · How to cook healthy Arai Keerai Kootu.Keerai KootuIngredientsArai KeeraiOil – 1 tbl spoon Mustard – ½ tea spoonCumin seeds – ½ tea spoonDry chilli – …
WEBSpleen amaranth/Arai keerai is frequently consumed greens in the southern part of India, particularly in Tamilnadu and Andhra Pradesh. It can be used to make stir-fry (arai …
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WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBAug 31, 2021 · Then add chopped spinach to the pan. Saute the spinach till its tender. Now, add sambar powder. Add salt and give a good mix. Add mashed dal along with 1/2 of water to adjust the consistency. Bring the …
WEBJan 6, 2012 · Instructions. Grind coconut with rice flour and water to a fine paste and set aside. Pressure cook dal with a pinch of turmeric powder and enough water until soft, mash it well with a ladle. Clean the greens by …