WebPlease check below for step by step instructions and pictures for preparing South Indian Arai Keerai Masiyal. Wash green leaves in running water …
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WebJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WebNov 26, 2011 · For the cooking the Greens/ Keerai. Pick the greens well and wash about 3 - 4 times in water to make sure the dirt is removed. Let …
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WebJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and …
WebDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
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WebOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just 1/4 cup of water. Pressure cook in medium …
WebFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WebSep 1, 2009 · Grind the the cooked spinach/Keerai in a mixer. In a separate pan, add oil and once the oil becomes hot, add the mustard seeds and when the mustard seeds start to sputter add urdhal and fry it till the dhal …
WebFeb 20, 2017 · Ingredients: Arai Keerai – 1 bunch Tamarind – a big lemon sized ball, seedless Green Chillies – 4, chopped or slit Asafoetida Powder – a pinch Oil as required …
WebMar 10, 2011 · Coconut oil 1/2 tsp. Mustard seeds 1/4 tsp. Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach …
WebMay 26, 2016 · After wash chop it well. Take a kadai and add in oil. 2. Once the oil heats up add in mustard seeds .Once it splutters add in Slit open green chillies and then add in the onions. Fry it till it becomes …
WebJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you …
WebJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for …
WebJan 4, 2023 · Soak green gram dhal in water for about half an hour. Wash and chop the greens. Chop onion and tomato finely. Slit the green chillies lengthwise. Add soaked …
WebJan 11, 2018 · Arai Keerai Kadayal in tamil Keerai recipe in tamil Keerai Kadayal Make in KitchenIn this video we are showing how to prepare the arai keerai kadaiya
WebJul 28, 2018 · Salt. Ghee. How to make: In a mixer add paneer, coconut flour, pysillium husk with yogurt and blend to a smooth paste. Do not add more water if its not turning into a paste. Transfer to a bowl add all other ingredients except for ghee, and mix to dough consistency until well combined. Brush ghee / oil on a parchment paper / plastic sheet …
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