Amish Caramel Corn Recipe

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WebNov 3, 2023 · Sprinkle 1 cup of peanuts onto each sheet, then set aside. In a medium-sized saucepan, add brown sugar, granulated sugar, corn

Rating: 4/5(16)
Category: Snack
Servings: 24

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WebMar 19, 2023 · Place the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Snack
Calories: 273 per serving

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WebAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(36)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving

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WebNov 13, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn …

Ratings: 1.6K
Calories: 238 per serving
Category: Snack, Dessert

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WebPlace the popcorn kernels in a large pot. Add the cooking oil. Cover and cook over medium heat until most kernels have popped and there are several seconds between pops. Spread the popped popcorn on a large …

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WebApr 27, 2023 · Salt. A pinch of salt helps to balance out the sweetness of the caramel coating and brings out the flavor of the popcorn. Baking Soda. Baking soda is added to the caramel coating to help it puff up and …

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Web2. Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly. 3. Remove from the heat, and stir in the baking soda and …

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WebSet aside. 2. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 …

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WebPreheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to …

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WebIngredients. 8 cups of popped popcorn; 1 cup of brown sugar; 1/2 cup of unsalted butter; 1/4 cup of corn syrup; 1/2 teaspoon of salt; 1/2 teaspoon of baking soda

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WebDec 13, 2021 · Remove from heat, stir in vanilla and soda. Pour over freshly popped popcorn, immediately mix well. Dump into a 9 by 13 inch cake pan and bake at 225 for one hour, stirring every 15 minutes. Immediately …

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WebPreheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture …

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WebJan 17, 2022 · Amish Caramel Corn is one of the classic game-time snacks. Many people may say it is like caramel popcorns, but there is so much more in Amish Caramel Corn. …

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WebIngredients: In a medium pan bring the brown sugar, syrup, and butter to a boil. Boil for 5 minutes. Add the baking soda and cream of tarter. Pour mixture over the popcorn and …

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WebPreheat oven to 250 degrees Fahrenheit. Place the popcorn in two shallow greased baking pans, jelly roll pans, disposable roasting pans, or even a large roasting pan. Add the …

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WebDec 12, 2020 · Pop the Popcorn: Pop the popcorn using your preferred method, and pour it into a large greased bowl or roast pan. Remove any unpopped kernels. Prepare Caramel Syrup: In a large saucepan, melt …

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WebOct 26, 2022 · Recipe instructions. Begin by preheating your oven to 375 degrees and greasing your baking dish. Melt your butter (make sure it is cool enough to not scramble your egg). Mix your wet ingredients …

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