Amish Caramel Corn Recipes

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WebDec 13, 2021 · One teaspoon (7g) adds 5g net carbs, so just 0.4g net carbs a serving (i.e. half the sugar of a strawberry!). But carbs aside, it’s also known to be a nutritional …

Rating: 4.9/5(9)
Calories: 190 per servingCategory: Dessert, Snack

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WebNov 13, 2023 · 1,263 Reviews 94 Photos This caramel corn recipe is the best! It comes from an Amish family who packages this treat and gives it …

Ratings: 1.6KCalories: 238 per servingCategory: Snack, Dessert1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

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WebMar 19, 2023 · 👩🏻‍🍳 Expert tips 🍽 Serve it with 📖 Here’s the recipe ️ Why you’ll love this recipe It’s easy to make: This recipe doesn’t require any …

Rating: 5/5(1)
Total Time: 1 hr 20 minsCategory: SnackCalories: 273 per serving

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WebCombine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly. Remove from heat and stir in baking soda and vanilla. Immediately pour …

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WebApr 27, 2023 · Salt. A pinch of salt helps to balance out the sweetness of the caramel coating and brings out the flavor of the popcorn. Baking Soda. Baking soda is added to the caramel coating to help it puff up and …

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WebAmish Caramel Corn - Dry roasted peanuts along with perfectly coated caramel popcorn, the perfect sweet and salty snack! Skip to primary navigation; Hands down the BEST caramel corn recipe ever. It’s so …

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WebIn a small saucepan, combine sugar, corn syrup, water, and vanilla extract. Bring to a boil over medium heat, stirring constantly. 4. Once the mixture reaches a boil, remove from …

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WebDec 12, 2020 · Popcorn Obviously, popcorn is the main ingredient in making caramel corn. (You will need approximately 1 1/4 cups of unpopped kernels.) For making caramel popcorn, you'll want to use plain popcorn …

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WebAdvertisement ingredients Units: US 7 quarts plain popped corn 2 cups dry roasted peanuts (optional) 2 cups brown sugar 1⁄2 cup light corn syrup 1 teaspoon salt 1 cup butter …

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WebIngredients. 8 cups of popped popcorn; 1 cup of brown sugar; 1/2 cup of unsalted butter; 1/4 cup of corn syrup; 1/2 teaspoon of salt; 1/2 teaspoon of baking soda

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WebDec 13, 2021 · Remove from heat, stir in vanilla and soda. Pour over freshly popped popcorn, immediately mix well. Dump into a 9 by 13 inch cake pan and bake at 225 for one hour, stirring every 15 minutes. . Immediately …

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WebNov 12, 2023 · Pour the caramel mixture over the popcorn and gently toss to coat evenly. Spread the coated popcorn onto the prepared baking sheet and bake for 15 minutes. …

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WebFeb 8, 2009 · Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to …

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Web2. Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly. 3. Remove from the heat, and stir in the baking soda and …

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WebJun 3, 2018 · Instructions. Bring the butter, sugars, corn syrup, salt and vanilla to a boil. Reduce the heat and let it boil for 5 minutes, stirring occasionally. Remove from heat and stir in 1 teaspoon baking soda. This …

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WebJan 18, 2021 · Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat! Popcorn can be kept in an airtight freezer bag for 2-3 days. Prep Time: 10 minutes. Cook Time: 15 minutes. Category: …

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WebMay 10, 2018 · First, you roast pecans, walnuts, almonds and coconut flakes in a 350 degree F oven for 5 minutes. In a medium sized sauce pan, you combine erythritol sweetener, sugar free pancake syrup, heavy …

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