Caramel Corn Recipe

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WebNow onto the caramel! In a small saucepan, measure out some REAL maple syrup and more coconut oil. I also added in my sea …

Rating: 4.8/5(21)
Total Time: 38 minsCategory: SnackCalories: 115 per serving1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY …

Reviews: 51Estimated Reading Time: 4 mins

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WebHealthy Caramel Corn (Vegan/Low Carb/Low Fat/) 10 min Prep Time: 20 min Cook Time: 30 min Total Time: Save Recipe Print …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Web1 teaspoon caramel extract ½ teaspoon vanilla ½ teaspoon coarse sea salt (or more, to taste) US Customary - Metric Instructions …

Rating: 5/5(10)
Total Time: 10 minsCategory: SnackCalories: 43 per serving1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WebEnjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Ingredients 1/2 cup Swerve sweetener 3 tbsp butter (unsalted is best) 1/4 cup heavy cream …

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WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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WebMelt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of light brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium …

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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with …

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WebDirections Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel. Mix …

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WebBaking to crisp: Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using …

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WebMake the keto caramel corn Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. …

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Web5 tablespoons low carb sweetener (see Recipe Notes for options) 1/2 teaspoon salt Instructions Put oil in large pan (or stirring style popper) with 3-4 kernels. …

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WebPreheat oven to 250 degrees F. Spray 2, 9×13 pans with cooking spray. In a medium pot, melt together the butter, brown sugar, and corn syrup. Bring to a boil, …

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WebHow do you make a keto caramel sauce? Start by combining your heavy cream, allulose, and vanilla extract in a small saucepan. On high heat, heat it up …

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WebPreheat oven to 250 F degrees. Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a …

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WebThis healthy caramel popcorn without corn syrup is made with only 3 ingredients and no unhealthy sugars! Ingredients Scale 1/2 cup popcorn kernels 2 tbsp …

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WebInstructions. Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the …

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