Caramel Corn Popcorn Recipe

Low Carb Caramel Popcorn Maria Mind Body Health

Preheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). …

Estimated Reading Time: 4 mins

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Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …

1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Sugar Free Caramel Popcorn The Hungry Elephant

Sugar Free Caramel Popcorn Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! …

Rating: 4.2/5(5)
Estimated Reading Time: 2 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

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Salted Caramel Popcorn SugarFree, THM E Joy Filled …

Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the …

Rating: 5/5(10)
Total Time: 10 minsCategory: SnackCalories: 43 per serving1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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Keto Caramel Popcorn {zerocarb} Resolution Eats

Bring to a low boil and then lower the heat to Low and simmer for 2-3 minutes, stirring constantly. It's easy to burn the caramel so stop as soon as it becomes a deep golden …

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Caramel Popcorn Recipe

Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without …

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Best Keto Caramel Popcorn Carb Manager

Recipe Steps steps 5 15 min Step 1 Crumble the pork rinds to “popcorn” sized pieces. Place them into a large mixing bowl so they are ready for the sweet mixture you are about to make. …

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Keto "caramel corn" Ketolish.us Ketolish.us

Prepare the caramel glaze In a small sauce pan, heat the first 4 ingredients (and optional corn flavoring) on medium low heat until all is melted. Once it starts to bubble up and foam, reduce …

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Keto Caramel Popcorn Resolution Eats

You add in butter, cinnamon, salt and vanilla and stir well to melt and combine. Pour the roasted nuts and coconut mixture into the pan and stir until well coated. Then spread …

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Low Carb Caramel Popcorn Punchfork

Ingredients. Serves 4. 4-5 cups popped popcorn. 1/4-1/2 cup allulose (or xylitol) 1 teaspoon blackstrap molasses (optional) 56 g grass-fed butter (salted or unsalted) 118 ml heavy …

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Keto & Low Carb Caramel Recipe Tasteaholics

Log this recipe with the FREE Total Keto Diet app! Ingredients 4 tbsp unsalted butter 4 tbsp heavy cream 1 tsp So Nourished erythritol sweetener 1 pinch salt Instructions …

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Low Carb Popcorn Recipe Keto Friendly Snack Ketogenic.com

¼ cup coconut oil, melted 1 tsp salt Directions 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large bowl. 3 …

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How To Make Caramel Popcorn At Home Popcorn Carnival

To make caramel popcorn on the stove, you will need: 1/2 cup unpopped popcorn kernels 1/4 cup sugar 1 tablespoon butter 1/4 teaspoon salt 1/4 teaspoon baking …

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Healthy Caramel Popcorn Love In My Oven

1/2 cup popcorn kernels 2 tbsp coconut oil 1/3 cup pure maple syrup 1/2 tsp salt Instructions Preheat the oven to 300 F. Using either a stovetop popper, air popper or other …

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Low Calorie Caramel Corn Recipes SparkRecipes

Top low calorie caramel corn recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

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