Amish Caramel Corn Recipe

Listing Results Amish Caramel Corn Recipe

WEBMar 19, 2023 · Place the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Snack
Calories: 273 per serving

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WEBNov 3, 2023 · Sprinkle 1 cup of peanuts onto each sheet, then set aside. In a medium-sized saucepan, add brown sugar, granulated sugar, corn

Rating: 4.1/5(17)
Category: Snack
Servings: 24

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WEBNov 13, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn …

Ratings: 1.6K
Calories: 238 per serving
Category: Snack, Dessert
1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

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WEBOct 13, 2013 · Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, …

Reviews: 1
Category: Dessert
Cuisine: American, Amish, Traditional
Total Time: 35 mins

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WEBJun 3, 2018 · Instructions. Bring the butter, sugars, corn syrup, salt and vanilla to a boil. Reduce the heat and let it boil for 5 minutes, stirring occasionally. Remove from heat …

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WEB2. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the …

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WEBPlace the popcorn kernels in a large pot. Add the cooking oil. Cover and cook over medium heat until most kernels have popped and there are several seconds between pops. …

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WEBLook no further than my Amish friend's caramel corn! This delightful treat combines. Once the popcorn is ready, it’s time to make the caramel sauce. My Amish friend’s …

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WEBIngredients. 8 cups of popped popcorn; 1 cup of brown sugar; 1/2 cup of unsalted butter; 1/4 cup of corn syrup; 1/2 teaspoon of salt; 1/2 teaspoon of baking soda

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WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 …

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WEBPreheat oven to 250 degrees Fahrenheit. Place the popcorn in two shallow greased baking pans, jelly roll pans, disposable roasting pans, or even a large roasting pan. Add the …

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WEBPreheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture …

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WEBJan 17, 2022 · Amish Caramel Corn is one of the classic game-time snacks. Many people may say it is like caramel popcorns, but there is so much more in Amish Caramel

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WEBApr 2, 2013 · Get the recipe @ http://allrecipes.com/recipe/my-amish-friends-caramel-corn/detail.aspxWatch how to make a foolproof caramel corn recipe. You'll see how to p

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WEBSep 16, 2023 · Preheat the oven to 250 degrees (F). Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a large heavy pot …

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WEBFeb 14, 2024 · Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. Pop the popcorn using your preferred method and transfer it to a large bowl. In a …

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WEBIngredients: In a medium pan bring the brown sugar, syrup, and butter to a boil. Boil for 5 minutes. Add the baking soda and cream of tarter. Pour mixture over the popcorn and …

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