Amish Caramel Corn Recipe

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webNov 3, 2023 · Preparation. Grease two cookie sheets and preheat oven to 200 degrees F. Divide popcorn evenly between the two and spread out …

Rating: 4/5(16)
Category: Snack
Servings: 24

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webMar 19, 2023 · Place the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Snack
Calories: 273 per serving

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webNov 13, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn …

Ratings: 1.6K
Calories: 238 per serving
Category: Snack, Dessert
1. Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
2. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
3. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
4. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

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webAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(33)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving
1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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webFeb 14, 2024 · Preheat your oven to 250℉ and line 2 large, rimmed baking sheets with parchment paper. Place the popcorn in a large mixing bowl. Remove any unpopped kernels (they will sink to the bottom of the bowl …

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webOct 13, 2013 · Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Boil for 5 …

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webPlace the popcorn kernels in a large pot. Add the cooking oil. Cover and cook over medium heat until most kernels have popped and there are several seconds between pops. Spread the popped popcorn on a large …

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webNot at all! With a little patience and attention to detail, anyone can master this caramel corn recipe. It’s a fun and rewarding process that will leave you with a delicious homemade …

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webSet aside. 2. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 …

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web1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking …

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webApr 27, 2023 · Amish caramel corn is the perfect snack for any occasion. If you're looking for a snack to enjoy during movie night, this tasty treat is sure to hit the spot. Pops …

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webDec 22, 2017 · Set aside, and remove any unpopped kernels. Add nuts, if using. In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add salt, …

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webJump to Recipe Print Recipe Amish Caramel Corn is a delicious snack that is perfect for movie nights, parties, or simply as a sweet treat. It is a classic recipe that has been …

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web3⁄4 cup packed brown sugar. 1⁄2 cup maple syrup. salt. Spray 2 large popcorn bowls with Pam. Pop popcorn in an air popper and split evenly into the greased bowls. Heat brown …

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webPreheat oven to 250 degrees Fahrenheit. Place the popcorn in two shallow greased baking pans, jelly roll pans, disposable roasting pans, or even a large roasting pan. Add the …

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webFeb 14, 2024 · Instructions. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. Pop the popcorn using your preferred method and transfer it to a large bowl. In a medium saucepan, combine the …

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webSet aside. Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture …

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