WebMar 30, 2023 · Homemade Venison Jerky Recipe. Place the pot on the stovetop on medium to low heat. Warming the liquid on the stovetop slightly will help to dissolve the sugars, but you want to avoid overheating the …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …
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WebFeb 26, 2019 · You don’t want to cook it; you want to dry it out. With the oven door open, the temperature hovered in the 155 range. When making jerky from ground meat, be sure to use pure venison (no mix). Mixed …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
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WebOct 25, 2022 · This has been our go-to venison jerky recipe for over 20 years. Deer Jerky Oven Drying Time: 2 to 4 hours 103 g Fat: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
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WebMix the brine ingredients well and coat the venison with the brine. Once everything is nicely coated, put it all in a freezer bag in the refrigerator for at least 12 hours, and up to 48 hours. The longer you leave the meat in the …
WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WebFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WebOct 14, 2019 · Put the lid on bowl and shake well. With lid on and place in the refrigerator for 24 hours. After 24 hours, squeeze juice from meat, squeezing meat flat. Put a toothpick through 1 end of meat and lay on a plate. Place foil across the bottom of the oven. Hang meat on top racks of the oven by toothpicks. Keep separated and don’t allow the meat
WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WebApr 17, 2024 · Preheat your oven to 175°F (80°C) and line a baking sheet with aluminum foil. Lightly coat the foil with cooking spray to prevent sticking. Remove the deer meat from the marinade and pat it dry with paper towels. Place it on a cutting board and, using a sharp knife, slice the meat into thin strips, about ¼ inch thick.
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use a my meat slicer but a sharp chef’s knife and steady hand will do the trick! Slightly frozen roast cuts more cleanly than fully thawed meat.
WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WebAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a large bowl and add the other ingredients. Mix with your hands until it’s well-combined. Put the mixture in a sealed, air-tight container and refrigerate for 24 to 48 hours.