Pepper Recipes

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Just Now These Easy Low Carb Stuffed Pepper Recipes are loaded with flavor and perfect for keeping in line with your keto or paleo diet! I have always loved a …

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5 hours ago This low carb stuffed pepper recipe can also easily be made vegetarian by removing the meat all together. You can switch up the fillings every time you …

Rating: 5/5(6)
1. Preheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt.
2. In a large bowl, combine the cooked ground beef, cream cheese, taco seasoning and one bell pepper diced.
3. Slice the remaining bell peppers in half from stem to end. Add filling to each of the bell pepper halves. Place the stuffed peppers on a parchment or foil lined baking tray or dish. Sprinkle cheese over each stuffed pepper.
4. Bake at 350 degrees for 15 minutes or until cheese is melted. Garnish with sour cream and cilantro.

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4 hours ago Easy Low Carb Keto Sandwich Recipe. This no-cook keto-friendly recipe could not be any easier. Simply hollow out sweet and crunchy bell peppers, stuff with a delicious cream cheese and mustard mixture, and load on your choice of meats and fresh veggies. In mere minutes you are munching on hearty, healthy, and oh-so satisfying sandwiches… No bread …

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4 hours ago This Perfectly Roasted Peppers Recipe is sure to become a low-carb kitchen staple!. Oven-roasted bell peppers take on a completely …

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8 hours ago Prepare a deep 9×13 casserole dish, two regular 9×13 casserole dishes, or one 11×18 casserole dish with nonstick cooking spray. Step 2: In a …

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1 hours ago Gluten Free, Low Carb + Keto, Meal Prep, Meat + Chicken, Recipes Bell Peppers, cauliflower rice, Gluten Free, Ground Beef, Low Carb + Keto, …

Rating: 4.5/5(10)
1. Heat your skillet over a medium high heat and add in avocado oil.
2. Once the oil is hot, add in the onion, garlic and a pinch of salt. Saute until onions are translucent and add in bell peppers and cook for five minutes more.
3. Push all the veggies to one side of the pan, add in ground meat and season with salt and pepper. Using a wooden spatula, break up the meat until it is in small crumbles. Once the meat is browned, combine with
4. Add cauliflower rice, crushed tomatoes and chicken broth. Give it one good stir and let everything simmer for about 20 minutes or until the cauliflower rice is tender.

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3 hours ago K DF CF NF EF. This Bell Pepper Sandwich is perfect for a low-carb lunch! The recipe is nut-free, coconut-free, egg-free, gluten-free, grain …

Rating: 5/5(1)
1. Slice bell pepper in half, de-seed, then de-vein.
2. To both sides of pepper, spread on cream cheese and mustard before sprinkling on Everything Bagel Seasoning. Add 2 slices of deli turkey to each side of pepper, one slice of bacon to one side and one slice of bacon to the other side, Provolone to one side, mashed avocado atop Provolone, then cucumber slices atop avocado.
3. Assemble sandwich by placing the side with fewer ingredients atop the other side, cut in half with a serrated knife, and serve.

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6 hours ago Low Carb Roasted Red Pepper Soup - very simple to make, creamy, healthy and nutritious soup, that takes 30 minutes to make. More roasted …

1. Roast red peppers in the oven on an aluminum foil lined baking sheet at 425 F for 25-30 minutes. Transfer to a large bowl and cover with plastic wrap. Let the peppers cool for 15 minutes. Covering the hot peppers creates hot and steamy environment and this way they peep easily.
2. In a large pot heat olive oil and cook onion and garlic for 2-3 minutes, stirring frequently.
3. Chop peppers and add to the pot. Add tomato paste, salt, pepper, oregano and stock.
4. Bring to a boil, then simmer for 15 minutes.

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Just Now Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender. Add …

Rating: 4.8/5(5)
1. Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
2. Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
3. Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
4. Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.

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8 hours ago Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe. Quick Tips: For even more …

1. Preheat oven to 350°F.
2. Heat olive oil in pot or skillet over medium-high heat. Add sausage, beef, peppers, onion, and seasonings. Cook, stirring occasionally, until meat is browned; about 5 minutes. Remove from heat.
3. Stir in the riced cauliflower and drained tomatoes. Spread mixture evenly into a 9x13-inch casserole pan. Top with sliced mozzarella.
4. Bake at 350°F for 25 to 30 minutes or until cheese is beginning to brown. If needed, the casserole can be placed under the broiler for a minute or two to brown the cheese quickly.

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2 hours ago Scoop out the seeds and membranes and toss those out. Place the halved peppers in a 9×13 baking dish. Filling: Start by whipping up the filling. Brown some beef and drain the …

1. Preheat oven to 375 degrees.
2. Slice the peppers in half from top to bottom and scoop out the seeds and membranes. Place cut side up in a 9x13 baking dish. Add 2-3 tablespoons of water to the bottom of the pan. There should be just enough water to cover the bottom of the dish.
3. Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.
4. While the beef is cooking, microwave the cauliflower rice according to package directions.

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2 hours ago This keto roasted red pepper sauce is the perfect low carb condiment for people who like the flavor of roasted red peppers, but don’t enjoy the texture. Roasted red peppers can be a bit slimy, which is why Mr. Hungry hates them. But he hates most vegetables, so he’s really not a good barometer ha ha. I love roasted red peppers (sliced or chopped) added to keto …

Rating: 5/5(1)

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5 hours ago If you’re looking for more low carb and keto stuffed peppers recipes, you’ll definitely want to check out our stuffed pepper soup recipe and Philly cheesesteak stuffed peppers

1. Preheat oven to 350 degrees.
2. Wash bell peppers, cut them in half and remove the membrane and seeds
3. Place peppers in a baking dish, cut side up and sprinkle with a little salt and pepper
4. Cook ground meat in a pan for 6-7 minutes until cooked through. Drain the grease and set the meat aside in a bowl

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3 hours ago STEP 3: Add the cauliflower rice and mix in the tomatoe sauce until warmed through, set aside. STEP4: Trim the tops off of the bell peppers and clean out the guts, removing all …

Rating: 5/5(27)
1. Pan dry the cauliflower rice in a medium frying pan until moisture evaporates
2. Saute garlic and onion in olive oil with salt, pepper and oregano on low heat
3. Add ground meat and brown on medium/high heat
4. Add cauliflower and 1 cup tomatoe sauce and heat until warmed through, set aside to cool

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7 hours ago Turkey Stuffed Peppers Yummly. extra-virgin olive oil, dried oregano, italian blend cheese, petite diced tomatoes and 9 more. Guided. Skinny Stuffed Peppers Yummly. ground beef, dried thyme, dried oregano, yellow onion, garlic and 8 more.

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2 hours ago Heat up sautee pan, add olive oil, add mushrooms, onion and garlic. Sautee for 3-5 minutes, until tender. Microwave cauliflower rice for at least 6 minutes, until tender. Add …

1. Rinse bell peppers and cut them in half. Remove seeds/etc from inside. Rub inside and outside of peppers with olive oil
2. Chop up the mushrooms into small pieces Mince the onion and garlic
3. Pre-heat oven to 400

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1 hours ago Easy Loaded Sausage and Pepper Casserole Nutrition. Serves 10. Calories 259, Total C 6.1g, Fiber 1.4g, Net C 4.7g, Sugars 2.8g, Fat 20.5g, Protein 13g

1. In a frying pan over medium heat, cook the bacon first, then remove the bacon from the skillet and set aside.
2. Prep all the veggies and set them in the hot skillet to cook in the bacon grease.
3. Add the mushrooms and the butter and continue cooking until the veggies and mushrooms are soft.
4. Add 2 tablespoons of balsamic vinegar and mix it.

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3 hours ago Place halves in an 8×8" baking dish and bake for 5 minutes. While the peppers are cooking, add the ground beef to a skillet over high heat. Cook until browned. Drain the fat. Add …

Rating: 5/5(21)
1. Preheat the oven to 350 degrees F. Cut the bell peppers in half and remove the seeds and ribs. Place on a baking sheet and cook in the oven for 5 minutes.
2. While the peppers are cooking, add the ground beef to a skillet over high heat. Cook until browned. Drain the fat. Add the taco seasoning and water and stir well to combine. Simmer for 5 minutes.
3. Divide the taco meat among the peppers. Top with shredded cheese. Return to the oven for 5-10 more minutes. Remove when the cheese is melted and bubbling.
4. Top the peppers with your favorite toppings.

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9 hours ago This pepper recipe is keto-friendly, low-carb, nut-free, egg-free, coconut-free, gluten-free, and grain-free. Prepped and baked in under an hour, they are the perfect blend of savory, creamy, and crunchy, and bursting with delicious flavor. Ingredients. Peppers: 10 long, thin-cut bacon slices; 5 large mini sweet peppers; 2.5 oz cream cheese, softened; 1/4 cup …

Rating: 5/5(1)

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5 hours ago Place 1 Tbsp of olive oil in a skillet over medium high heat on the stove. Add the chicken and season with the white pepper, five spice powder and salt to taste. Saute the chicken until completely cooked through, and remove. To the same skillet, add the other tablespoon of olive oil along with the onion and bell pepper.

Rating: 5/5(1)

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2 hours ago This rich and flavorful Keto Roasted Red Pepper Soup is a delicious blend of sweet red peppers, onions, garlic, and spices! It’s the perfect start to …

Rating: 5/5(1)
1. Preheat oven to 425°F and prepare a large baking sheet with non-stick spray.
2. Clean bell peppers and cut each in half. Remove seeds, stem and membranes, then place cut side down on prepared baking sheet, along with the garlic.
3. Roast in the oven for 25 minutes until browned or blackened to your liking.
4. Peel peppers and garlic and discard the skins. Set aside.

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7 hours ago Instructions. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey …

1. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip and continue cooking until cooked all the way through, 1 to 2 minutes. Remove the turkey to a plate with a slotted spatula, tent with foil to keep warm. Add the remaining 1 tablespoon oil to the skillet, reduce heat to medium and repeat with the remaining turkey, 1 to 3 minutes per side.
2. Add onion, bell peppers and the remaining ½ teaspoon salt to the skillet, cover and cook, removing lid to stir often, until the onion and peppers are softening and brown in spots, 5 to 7 minutes.
3. Remove lid, increase heat to medium high, sprinkle with Italian seasoning and pepper and cook, stirring often until the herbs are fragrant, about 30 seconds. Add vinegar, and cook, stirring until almost completely evaporated, about 20 seconds. Add tomatoes and bring to a simmer, stirring often.
4. Add the turkey to the skillet with any accumulated juices from the plate and bring to a simmer. Reduce heat to medium-low and cook, turning in the sauce until the turkey is hot all the way through, 1 to 2 minutes. Serve topped with parsley and basil if using.

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1 hours ago At only 6g net carbs a serving these keto stuffed peppers make a great low carb dinner with 15g of protein too. Are Bell Peppers Keto? Although bell peppers are great for a keto diet, there is a difference of net carbs in the colours. For a 100g serving, green bell peppers are 2.9g net carbs, red peppers are 3.9g net carbs and yellow peppers are 5.1g net carbs. Low

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2 hours ago Keto Pepper Relish. Our delicious Keto Pepper Relish is a great condiment that you need in your life! It’s sweet, spicy, and tangy – ideal with bacon & eggs. The Low Carb Red …

Rating: 5/5(7)
1. Place a medium saucepan over high heat.
2. Add the oil, onion, and garlic and saute until the onion is soft.
3. Add the peppers and chili, and saute for 5 minutes.
4. Drop the heat to medium and add the vinegar and water.

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9 hours ago Let’s Make This Low-Carb Spicy Stuffed Bell Pepper Soup. First, spray a Dutch oven with olive oil and brown the meat. Drain the beef if you need to, but using lean (90/10) meat won’t cause as much fat to accumulate. Next, add the chopped onions, peppers, and jalapeño. For this recipe, I wanted an added kick of spice so I left the seeds in

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7 hours ago Keto Stuffed Pepper Soup Recipe Instructions. In a dutch oven over medium to high heat, cook the ground beef and the ground pork together until browned. Add the onion and …

1. In a dutch oven over medium to high heat, cook the ground beef and the ground pork together until browned.
2. Add the onion and continue cooking until the onions become soft and translucent.
3. Remove from the heat and drain the grease.
4. Add the beef and pork mixture back to the dutch oven and add the remaining ingredients.

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1 hours ago This low carb slow cooker stuffed peppers recipe will fit into your diet. In fact, it will not only fit your diet but satisfy the appetites of even your pickiest eater. They are so good; …

1. Spray the inside of your crock pot with a nonstick spray.
2. Cut the tops off each of the bell peppers and remove all the seeds. Set aside.
3. In a large bowl, combine all the remaining ingredients, except the beef broth, and mix well.
4. Pour the beef broth into the bottom of the crock pot.

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6 hours ago This low carb mini bell pepper nachos recipe is a great example. Instead of using tortilla chips you can use mini bell peppers. You can substitute the ground beef for ground …

1. Preheat the oven to 400 degrees.
2. In a large, non-stick skillet, over medium heat, begin to brown the ground turkey and chopped red onion. When the turkey is nearly browned, add in the minced garlic.
3. Remove from heat.
4. Add all the spices and salsa. Stir to combine all ingredients.

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3 hours ago Stuffed Banana Peppers Recipe – Tangy banana peppers stuffed with savory Italian sausage and cream cheese, baked, and smothered with marinara and melted cheeses. They are gluten free, low carb, and utterly delicious! Bold, slightly sweet banana peppers are most commonly served pickled in the USA. Often we eat them sliced on Italian-inspired dishes …

Rating: 5/5(4)

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5 hours ago Other Low-Carb Recipes to Try. 30-Minute Low-Carb Chicken– More low-carb recipes to go around! This chicken is clutch during a busy weeknight. Low-Carb Lasagna …

Rating: 4.8/5
1. Prepare your ingredients.
2. Preheat a deep skillet with oil. Add mushrooms and cook until they're slightly browned. Add diced onions and cook until golden brown. Remove the veggies from the skillet and set aside.
3. In a same skillet, brown the sliced beef. Add the veggie mixture back into the pan and season with salt and pepper to taste.
4. Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese.

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6 hours ago These low carb bell pepper nachos are a perfect snack, light lunch, or fun appetizer! They are cheesy with a fantastic crunch. Anytime that you crave some nachos while you are …

1. Slice bell peppers in half, remove seeds. Place bell peppers on a baking sheet.
2. If your chorizo is not crumbled, remove casings and crumble yourself. Saute in a skillet, over medium heat, until fully cooked.
3. Top the bell peppers with cooked chorizo crumbles. Add cheeses, chopped tomato, red onion and jalapeno slices.
4. Cook at 400 degrees F for approximately 8-10 minutes, or until the cheese is melted.

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8 hours ago Stuffed Yellow Peppers. Here are a number of highest rated Stuffed Yellow Peppers pictures on internet. We identified it from trustworthy source. Its submitted by processing in the best field. We put up with this nice of Stuffed Yellow Peppers graphic could possibly be the most trending topic when we share it in google lead or facebook.

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4 hours ago Instructions. Microwave the cauliflower rice for 5 minutes and preheat oven to 400ºF. Heat the olive oil in a skillet over medium-high heat. Add the onion and carrot to the skillet and …

Rating: 4.3/5(8)
1. Microwave the cauliflower rice for 5 minutes and preheat oven to 400ºF.
2. Heat the olive oil in a skillet over medium-high heat. Add the onion and carrot to the skillet and cook until soft, about 5-6 minutes. Add the garlic and cook until fragrant, about another minute. Finally, add the balsamic vinegar and stir everything together.
3. Push the veggies to the side of the skillet. Add the chicken and brown both sides before mincing and fully cooking.
4. Once the chicken is cooked, stir everything together and add the diced tomatoes, parmesan, seasoning, and cauliflower rice. Stir together, remove from the heat, and set aside. Salt and pepper to taste before filling the peppers.

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9 hours ago Preheat oven to 400 degrees F. Prepare a baking sheet with foil. Cut tops off of peppers and de-seed. In a mixing bowl, beat cream cheese until fluffy. Beat in entire can of …

1. Preheat oven to 400 degrees F.
2. Prepare a baking sheet with foil.
3. Cut tops off of peppers and de-seed.
4. In a mixing bowl, beat cream cheese until fluffy.

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1 hours ago Baking Low Carb Zucchini Stuffed Peppers. Cover the low-carb stuffed peppers with foil, and bake for 30 minutes. Remove the foil cover and top each stuffed pepper with some shredded mozzarella cheese. Return the stuffed peppers to the oven and cook another 30 minutes. Cheese should be melted and browned and the peppers should be tender.

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7 hours ago Roasted Cauliflower Steaks - Food Hero hot foodhero.org. Roast for 15 to 20 minutes or until the cauliflower is browned and tender. 8. Sprinkle with cheese, if desired, and serve. 9. Refrigerate leftovers within 2 hours.Notes Try other seasonings such as cumin, oregano and cayenne pepper or basil, thyme and red pepper flakes. Serve steaks topped with tomato or other sauce.

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1 hours ago This low carb crock pot stuffed peppers recipe is healthy and so easy to make in your slow cooker. It is also great for meal prepping for dieters like those looking to eat low

1. Spray the inside of your crock pot with a nonstick spray.
2. Cut the tops off each of the bell peppers and remove all the seeds. Set aside.
3. In a large bowl, combine all the remaining ingredients, except the beef broth, and mix well.
4. Pour the beef broth into the bottom of the crock pot.

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8 hours ago Tips to Make Low Carb Stuffed Poblano Peppers with Ground Beef. Poblano peppers have a tough outer skin. It’s traditional to char and remove this skin before using the …

Rating: 4.6/5(14)
1. Preparation:
2. Turn broiler on high. Dry poblano peppers with a paper towel and place on a roasting pan in a single layer. Blacken or char the top of the peppers for 4-7 minutes depending on your broiler. Cover loosely with a piece of foil and set aside.
3. Dice the onion, chop the garlic, and mince the cilantro. Set them aside. Open the can of tomato paste. Grate the cheese.
4. Place oil, onion, and garlic in a 10 inch pan over medium heat and saute 1-2 minutes until the onions begins to soften. Add the ground beef and break up with a wooden spatula until finely textured and cooked through.

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Just Now Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and …

1. Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
2. Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
3. Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
4. Remove from oven and top with toppings of choice. Serve and enjoy!

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5 hours ago Low carb stuffed peppers recipe ground turkey. Stir to combine and cook the turkey mince. While the peppers are steaming, cook the ground turkey, onion, garlic, and any remaining pepper from the stem piece (diced) in a large saute pan over medium high heat until the meat is. Feel free to garnish the low carb stuffed peppers with green onions, chives, cilantro or just …

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9 hours ago Low-carb beef stuffed peppers are a really tasty dish. They are very easy to make, and they are a meal without any carbohydrates. For a low-carb diet, this is a very good choice for a meal. In this recipe, we will use beef, cauliflower and peppers. I have used the red bell pepper, and cauliflower; but, you can use whatever you want. These beef stuffed peppers are also very …

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3 hours ago Step-by-step instructions: Step 1: Preheat oven to 375 degrees F. Step 2: Wash and dry bell peppers then cut into small triangles. Place the cut peppers on a baking sheet in the …

Rating: 4.8/5(25)
1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.

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2 hours ago Keto Stuffed Pepper Soup has everything you love about classic stuffed peppers, but in a cozy low carb soup recipe that will warm you from the inside out. Plus by swapping the …

Rating: 4.6/5(5)
1. Set the Instant Pot or other pressure cooker to the saute function. Once hot, add the ground beef and cook until mostly browned, breaking it up as it cooks.
2. In a large skillet over medium heat, saute the ground beef until mostly browned, breaking it up as it cooks. Transfer to a slow cooker.
3. In a large saucepan over medium heat, saute the ground beef until mostly browned, breaking it up as it cooks. Transfer to a slow cooker.

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5 hours ago Preheat the oven to 400F. Heat a large, deep skillet over medium-high heat. Once hot, add the oil, and then the chicken. Cook until the chicken is browned on the outside, about …

Rating: 3/5(1)
1. Preheat the oven to 400F.
2. Heat a large, deep skillet over medium-high heat. Once hot, add the oil, and then the chicken. Cook until the chicken is browned on the outside, about 3 minutes.
3. Turn the heat down to medium and add the peppers, celery, onion, and garlic. Cook until the veggies are softened, but not browned, about 8 minutes, stirring occasionally.
4. Stir in the chicken broth and salsa verde, and bring up to a simmer. Add the cream cheese and stir until smooth. Turn off the heat and stir in half of the cheddar.

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6 hours ago Pre-heat oven to 400 degrees. Place halved peppers in a single layer in a baking dish and set aside. In a deep skillet, heat olive oil over medium-high heat. Add onion, garlic, …

1. Pre-heat oven to 400 degrees. Place halved peppers in a single layer in a baking dish and set aside.
2. In a deep skillet, heat olive oil over medium-high heat. Add onion, garlic, oregano and a pinch of salt and pepper. Cook until onions are tender, about 7-9 minutes, stirring regularly. Add sausage to the pan and use a wooden spoon or potato masher to break down into bite-sizes pieces. Saute sausage until golden brown. Add original pepperoni slices to the pan and heat for 30 seconds before stirring in the marinara sauce. Bring to a boil then reduce to simmer. Simmer for 10 minutes. Check for seasoning and add salt and pepper to taste.
3. Fill each pepper half with 1/2 cup or so of the sausage and pepperoni filling. Don't be afraid to fill the peppers to the brim - it's ok if the mixture spills out a bit. Top each pepper half with shredded mozzarella cheese and Hormel cup n' crisp pepperoni slices. Bake until peppers are tender and pepperoni is perfectly crisp, about 45 minutes. Garnish with parmesan cheese before serving if you wish.

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Frequently Asked Questions

How do you cook bell peppers for a low carb dinner?

Tender bell peppers filled with seasoned beef, tomatoes, cauliflower rice, and plenty of cheese make a for a simple, hearty low carb dinner. Preheat oven to 375 degrees. Slice the peppers in half from top to bottom and scoop out the seeds and membranes. Place cut side up in a 9x13 baking dish.

Are stuffed poblano peppers low carb?

Smoky stuffed poblano peppers with ground beef pack tons of zesty southwestern flavor into a low carb take on stuffed peppers. Cauliflower rice easily stands in for regular rice in this bold stuffed poblano recipe. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

Is there a low carb bell pepper sandwich?

This Bell Pepper Sandwich is perfect for a low-carb lunch! The recipe is nut-free, coconut-free, egg-free, gluten-free, grain-free, and can easily be made dairy-free. Whip one up in 10 minutes flat for a satiating and delicious meal!

Can you eat stuffed peppers on keto diet?

A keto program will have you eating a maximum of 20 net carbs per day, so as long as you still to protein, no carb dairy and no carb snacks the rest of the day, you can enjoy low carb stuffed peppers for dinner. Stuffed peppers with no rice are actually a perfect keto friendly meal and is one of my husbands favorites!

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