Best Deer Jerky Recipe Ever

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Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving

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This deer jerky recipe shows you how to cook jerky in both a dehydrator as well as the oven, allowing you to make it the …

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¼ teaspoon onion salt 1 pound boneless venison roast Directions Combine soy sauce, Worcestershire sauce, liquid smoke, …

Rating: 5/5(132)
Total Time: 14 hrs 20 minsServings: 8Calories: 111 per serving1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

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Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce …

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Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, …

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Step 1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic …

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We love beef jerky but the problem is its hard to find good flavored beef jerky that isn't full of …

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