Best Homemade Venison Jerky Recipe

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WebHomemade jerky is not just delicious, it's a lot less expensive and you have complete control over what's going into it. How …

Rating: 4.1/5(177)
Estimated Reading Time: 6 mins

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Web1 ½ teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons hickory-flavored liquid smoke 2 teaspoons garlic powder ½ …

Rating: 4.4/5(8)
Total Time: 5 hrs 25 minsServings: 15Calories: 81 per serving1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

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WebIngredients 3½ lbs flank steak or London broil 1¼ tsp black pepper 1¼ tsp chili powder 1 …

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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WebPlace the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar …

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WebInstructions. Remove any excess fat from your beef, because fat cause early spoilage, and it’s also the reason why this is a rare case in keto to choose a lean cut of beef. Slice your flank steak into 1” …

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