Web1 ½ teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons hickory-flavored liquid smoke 2 teaspoons garlic powder ½ teaspoon pepper Directions In a large …
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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of …
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WebGrind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
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WebIngredients 3½ lbs flank steak or London broil 1¼ tsp black pepper 1¼ tsp chili powder 1 tsp cayenne 1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c …
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WebOnce the liquid is warm, add the sugars and other ingredients and stir with a whisk until the sugar is completely dissolved. Allow the marinade to cool to room temperature. Place …
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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …
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WebBlueberry Bourbon Deer Jerky. Dale's Steak Seasoning Beef Jerky. Smoked Beef Ribs (Dino Ribs) Smoked Salmon Avocado Toast. Chinese 5 Spice Beef Jerky. Sweet Heat Sriracha Jerky. Rosemary Pear Deer …
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WebMix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. Dehydrate the meat. In a dehydrator, run …
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WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …
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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …
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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …
WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …
WebBest Ever Taco Meat- a combination of ground beef and chorizo, plus some chipotle peppers makes for a, deliciously-flavored taco filling., This recipe is easy to …
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WebUse a rolling pin and roll out until you get a rectangular shape, about 1/4 inch ( 1/2 cm) thick. Pre-cut the jerky into thin slices using a pizza cutter. Place in the oven …
WebInstructions. Remove any silverskin, fat, or other connective tissue from the beef. Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut …
WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.
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