DirectionsStep1Preheat the oven to 325F and grease two 8 inch or 9 inch round cake pans very well (the 8 inch pans will take a little longer to cook but the layers will be higher and I think they will look better). Line the pans with parchm…Step2In a large bowl, beat the butter with the sweetener until well combined. Beat in the egg yolks one at a time, mixing well after each addition. Beat in the heavy cream and vanilla extract.Step3In another bowl, whisk together the almond flour, shredded coconut, chopped pecans, coconut flour, baking powder, and salt. Beat into the butter mixture until just combined.Step4In another large bowl, beat the egg whites with the cream of tartar until they hold stiff peaks. Gently fold into the cake batter.Step5Divide the batter evenly among the prepared pans and spread to the edges. Bake 35 to 45 minutes (or longer, depending on your pans), until the cakes are golden on the edges and firm to the touch in the middle.Step6Remove and let cool completely in the pans, then flip out onto a wire rack to cool completely. Remove the parchment from the layers if it comes out with them.Step7In a large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener and vanilla extract until well combined.Step8Slowly add the heavy whipping cream until a spreadable consistency is achieved.Step9Place the bottom layer on a serving plate and cover the top with about 1/3 of the frosting. Add the next layer and frost the top and the sides.Step10Sprinkle the top with the toasted coconut and pecans. Refrigerate at least half an hour to let setIngredientsIngredients1 cupButter (softened)1 cupSwerve Sweetener4 Large Eggs (room temperature, separated)½ cupHeavy Cream (room temperature)1 teaspoonVanilla Extract1 ½ cupsAlmond Flour½ cupCoconut (shredded)½ cupPecans (chopped)¼ cupCoconut Flour2 teaspoonsBaking Powder½ teaspoonSalt¼ teaspoonCream Of Tartar8 ouncesCream Cheese (softened)1 cupPowdered Swerve Sweetener1 teaspoonVanilla (extract)½ cupHeavy Whipping Cream (room temperature)2 tablespoonsCoconut (shredded, lightly toasted)2 tablespoonsPecans (chopped, lightly toasted)See moreNutritionalNutritional372 Calories37 gTotal Fat125 mgCholesterol6 gCarbohydrate196 mgSodium6 gProteinFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Italian Cream Cake
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WebJan 9, 2024 · For the Cream Cheese Frosting: 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; …
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WebDec 12, 2018 · Preparation. Preheat oven to 350º F and lightly grease a jelly roll baking sheet with butter or non-stick spray. In a medium bowl, whisk …
WebSep 5, 2021 · Beat in the heavy cream and vanilla extract. In another bowl, whisk together the almond flour, shredded coconut, chopped pecans, coconut flour, baking powder, and …
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WebApr 7, 2017 · Butter and flour a 13x9-inch baking pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add …
WebApr 19, 2021 · Whisk together coconut flour, Swerve, baking soda, powder, salt and glucomannan or xanthan gum. Set aside. To a stand mixer or use an electric hand mixer, add the sour cream, softened butter, heavy …
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WebMar 15, 2020 · Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it’s worth the time and effort. This post is s
WebOct 19, 2017 · Instructions. Preheat oven to 375 F. Line a 12 x 17 (jellyroll) pan with greased parchment paper. Set aside. In a large bowl cream together butter and sugar. Mix in egg yolks one at a time. Mix in vanilla …
WebCake ingredients. 1/2 cup butter softened. 1 cup Swerve (or other erythritol) Sweetener (granular) 4 large eggs room temperature, separated. 1/2 cup heavy cream room …
WebJun 4, 2014 · Mix all dry ingredients (except sweetener) together well. In a mixer, blend butter and sweetener well. Add yogurt, then eggs, then almond milk. Slowly pour dry …
WebOct 13, 2021 · No Bake Italian Cream Cake. Layer the bottom of a 9x13 (3- quart) baking dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the …
WebDec 1, 2023 · Italian Cream Cake Watch the Video: Italian Cream Cake is actually a Southern classic cake made with moist cake layers, frosted with velvety cream cheese …
WebLow Carb Italian Cream Cake. alldayidreamaboutfood.com Kym. I am into reading, writing, music, rollercoasters, and low carb/keto recipes (well, all recipes but mostly low carb) …
WebJun 2, 2022 · Bake for 30 minutes, then let the cakes cool in their pans for 10-15 minutes before inverting onto a cooling rack. Cream together the butter and cream cheese until …
WebThis culinary masterpiece combines the richness of Italian cream with the simplicity of a sheet cake, creating a dessert that’s not just a treat but a celebration. Join us on a …
Web1/4 tsp cream of tartar; 8 ounces cream cheese (softened) 1 cup powdered Swerve Sweetener; 1 tsp vanilla (extract) 1/2 cup heavy whipping cream (room temperature) 2 …
WebAug 16, 2020 · Preheat the oven to 325F and grease a 9-inch springform pan. Line the bottom with parchment paper and grease the parchment. In a medium bowl, whisk …