WebUse a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my …
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WebA Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb …
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WebVenison Jerky Rambling Rose Farmhouse Print Recipe Pin Recipe Ingredients 1 pound Meat 4 T Soy Sauce 4 T Worcestershire Sauce 1 T …
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WebIn a large releasable plastic bag, combine coconut aminos, Worcestershire sauce, liquid smoke, sugar, pepper, garlic powder, onion …
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Web4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces …
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WebDirections In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid …
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WebIngredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce …
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WebIngredients • 2 pounds lean venison, sliced into 1-1/4-inch thick strips • Marinade • 2 tablespoons salt • 2 tablespoons soy sauce • 1-1/2 tablespoons dark brown …
WebPound meat lightly and set aside. Combine rest of ingredients and mix well. Pour this marinade over the venison strips. Cover and refrigerate overnight. In the morning, line cookie sheets with foil. Place venison strips on sheets – do not overlap meat. Preheat oven to 150-175 degrees, or the lowest temperature it has.
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WebPlace the first layer of the meat slices inside the tray and brush the tops with the marinade. Place another meat layer on top and brush again with more marinade. Repeat until all of the slices are in the tray. Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight.
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Web(1) Place your meat on as many cookie sheets as it takes to lay it all out in a single layer. (2) Place it in a 150° oven for between 4-6 hours. Check it every 30 minutes after 4 hours …
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WebTop low fat low carb venison recipes and other great tasting recipes with a healthy slant from sparkrecipes.com. Fry the onion and garlic over medium heat for 3 …
WebSlice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Start preparing your …
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Web1 tablespoon chili powder INSTRUCTIONS Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
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WebAug 5, 2019 - Venison Jerky is a quick and easy way to make a homemade delicious, healthy, low carb snack that your family will love.