Ground Venison Jerky Recipes Oven

Delicious Ground Venison Jerky Recipe (You Will Love It!)

WebPreheat the oven to 300 degrees F. Bake the meat for 10 minutes with the oven door closed. Reduce the heat to 170 degrees F or whatever your oven’s lowest …

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10 Best Ground Venison Jerky Recipes Yummly

Webprague powder #1, venison roast, soy sauce, ground pepper, fresh black pepper and 1 more Smoked Habanero Venison Jerky Game and Fish brown sugar, pineapple juice, garlic cloves, habanero …

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How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebIngredients To Make Venison Jerky Recipe To make this deer jerky recipe, all you need are 8 simple ingredients and a …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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Ground Venison Jerky Ground Deer Jerky Recipe

Web1 ¾ pounds venison ¼ pound bacon 1 cup dried cranberries or other berries 18 grams salt, about 1 tablespoon 3 grams Instacure No. …

Rating: 4.9/5(27)
Total Time: 4 hrs 20 minsCategory: Cured MeatCalories: 325 per serving1. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Mix well with your (very clean) hands until everything comes together and starts to stick to itself.
2. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way.
3. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Make sure they are separated from each other. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. In both of these cases, you want to keep the temperature as close to 150°F as you can.
4. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. But it will keep for several weeks in the fridge, and it freezes well.

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Ground Venison Jerky Fox Valley Foodie

Web1 teaspoon ground mustard ½ teaspoon canning salt ½ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ scant teaspoon pink curing salt (prague powder #1) Instructions Mix all ingredients …

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Our 10+ Best Easy Ground Venison Recipes The Kitchen …

WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you need ground venison, garlic powder, sea …

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21 Ground Beef Jerky Recipe In Oven Selected Recipes

Web21 Ground Beef Jerky Recipe In Oven Midwest Ground Beef Jerky 4 hr 30 min Lean ground beef, liquid smoke, brown sugar, prague powder, corn syrup 4.216 Ground …

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21 Low Carb Ground Beef Jerky Recipe Selected Recipes

WebLow Carb Beef Jerky 8 hr 15 min Top round beef, liquid smoke, red pepper flakes, rice wine vinegar, liquid aminos 4.750 Keto Connect Easy Homemade Jerky From Ground …

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Ground Venison Jerky In Oven : Top Picked from our Experts

WebHere's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep …

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Venison Jerky Recipe

Web1 ½ teaspoons barbeque seasoning 2 teaspoons water 2 teaspoons hickory-flavored liquid smoke 2 teaspoons garlic powder ½ teaspoon pepper Directions In a large bowl, combine ground venison, …

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Ozarks Style Jerky (Beef, Venison, or Critter) Low Carb

WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …

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Venison Jerky Recipe: Quick, Easy, & Delicious

WebA Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb …

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33 BEST Ground Venison Recipes 🦌 Cooking Chew

WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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Best Homemade Ground Beef Jerky Sticks LowCarbingAsian

WebJerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebPlace a baking tray in the bottom section of your oven ready to collect all of the juices dripping from the meat (otherwise your oven will get really messy). Dehydrate …

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Low Carb Beef Jerky BRING ON THE BACON

WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. …

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