DirectionsStep1Preheat the oven to 400°F (200°C).Step2Add peeled and chopped butternut squash to a mixing bowl. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated.Step3Transfer the butternut squash to a parchment lined baking tray and space the pieces evenly.Step4Bake for 30 minutes until roasted.Step5When the butternut squash is roasted, add olive oil to a pot along with the chopped onion, crushed garlic, cumin and paprika and sauté until the onions are softened.Step6Add the roasted butternut squash and toss it with the onions and spices. Add the vegetable stock and soy sauce.Step7Bring to a simmer. Let it simmer for around 15 minutes for the flavors to blend.Step8Switch off the heat and use an immersion blender (handheld blender) to blend the soup directly in the pot. If you don't have an immersion blender then let the soup cool for a few minutes and then transfer to your ble…Step9Stir in the coconut milk.Step10Add sea salt and ground black pepper to taste.Step11Ladle into bowls and serve topped with a sprinkle of ground black pepper and a sprig of fresh thymeIngredientsIngredients6 ½ cupsButternut Squash (2.2 pounds/1kg, Peeled and Chopped)3 tablespoonsOlive Oil (Extra Virgin)½ teaspoonDried Thyme½ teaspoonDried Basil0.12 teaspoonSea Salt0.12 teaspoonBlack Pepper (Ground)1 Medium Onion (White, Yellow or Brown, Chopped)1 tablespoonGarlic (Crushed)½ teaspoonCumin0.12 teaspoonPaprika4 cupsVegetable Stock (960ml)1 tablespoonSoy Sauce1 cupCoconut Milk (240ml, Canned, Full Fat, Unsweetened)add Sea Salt And Ground Black PepperSee moreNutritionalNutritional520 Calories42 gTotal Fat40 gCarbohydrate888 mgSodium6 gProteinFrom lovingitvegan.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Butternut Squash Soup Recipe: How to Make It - …tasteofhome.comVegan Butternut Squash Soup - Allrecipesallrecipes.comCreamy Creamy Vegan Butternut Squash Soup - My …mydarlingvegan.comEasy Vegan Butternut Squash Soup - Allrecipesallrecipes.comRoasted Butternut Squash Soup - Easy Vegan Recipe!themediterraneandish.c…Recommended to you based on what's popular • Feedback
Vegan Butternut Squash Soup with Coconut Milk
Preview
See Also: Vegan butternut squash recipesShow details
WEBNov 16, 2021 · 1 (14.5 oz) can of full fat coconut milk. 1 tbsp apple cider vinegar. 2 tsp minced ginger (or more, to taste) Preheat oven to 400°F and line a large baking sheet with parchment paper. Add your butternut …
See Also: Vegan roasted carrot squash recipeShow details
WEBJan 2, 2024 · 1 butternut squash, peeled, seeded, and cubed. Add the garlic, sage, rosemary, and ginger. Stir and cook until you can smell the fragrance of the herbs, then add 3 cups of the veggie broth. Bring to a …
See Also: Soup Recipes, Squash RecipesShow details
WEBOct 18, 2023 · Cut the butternut squash into quarters. Scrape out the seeds using a spoon. Brush 1 tablespoon of the oil all over the squash. Place the squash skin-side-up on the baking sheet. Roast in the oven …
WEBSep 14, 2021 · Sauté until onions are translucent – about 5 minutes. Step 2: Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable broth. Bring to a boil, reduce to simmer …
WEBNov 3, 2021 · Step 2: Incorporate the carrots and butternut squash and cook over medium-high heat until they begin to soften, for about 5 to 10 minutes. Step 3: Add all the remaining ingredients, stir until well …
WEBOct 22, 2020 · Peel, deseed, and roughly chop the butternut squash. Add it to a slow cooker, along with everything except the coconut milk. Step 2: Cook the soup. Stir to combine, and then cook for 6 to 8 hours on low, …
WEBJul 7, 2024 · Add 5 cups vegetable broth and 2 tablespoons coarsely chopped fresh sage . Cover and bring the soup to a boil. Reduce the heat to a slow simmer and allow the soup to cook for at least 35 minutes, or …
WEBSep 19, 2023 · Preheat the oven to 400 degrees Fahrenheit. Peel the squash and then cut in half and scoop out the seeds. Cut into cubes. Add the peeled and chopped carrots and squash to a baking tray lined with …
WEBOct 27, 2022 · How to make vegan butternut squash soup. Saute the aromatic base ingredients. Heat the oil in a Dutch oven or large pot. Add the crushed ginger and saute for a few seconds. Add the leeks, carrots and …
WEBOct 2, 2020 · Instructions. In a saucepan, heat the olive oil on medium/high heat and fry the squash, carrot, onion and ginger for about 5 minutes. 1 tbsp olive oil, 3 cups (350 g) butternut squash, 2 cups (250 g) carrots, …
WEBNov 18, 2018 · Peel both pieces of squash with a vegetable peeler. Cut squash neck and bulb in half lengthwise. Using a spoon, scoop out seeds from each half of the bulb; discard seeds. Place squash pieces cut
WEBOct 31, 2023 · 1. Preheat the oven to 180°C (350°F) fan oven. Spread the chopped butternut squash and carrots on a large baking sheet in a single layer. Sprinkle half the cumin over the vegetables, season with salt and …
WEBMar 30, 2023 · Add the broth and bring the soup to a simmer. Once simmering, cover the pot and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally, until the …
See Also: Soup Recipes, Vegan RecipesShow details
WEBFeb 19, 2023 · Heat the olive oil in a large stockpot over medium heat. Add the garlic, onion, and celery. Stir often, until soft and fragrant, about 5 minutes. The Spruce / …
WEBOct 26, 2020 · In a large soup pot, heat the olive oil over medium-high heat. Add onions and sauté for 3-5 minutes, until onions are translucent. Add minced garlic and sage and sauté for another minute until fragrant. …
WEBAug 25, 2023 · In a medium-sized skillet over medium-high heat, heat 2 tablespoons of olive oil while the butternut squash is roasting. Add the sliced onion. Sauté, stirring occasionally, until the onion is browned, …