WebApr 17, 2024 · To cook deer jerky in the oven, preheat it to a low temperature of around 160°F (71°C). Place the marinated deer strips on a wire rack or baking sheet and cook …
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WebMar 30, 2023 · Homemade Venison Jerky Recipe. Place the pot on the stovetop on medium to low heat. Warming the liquid on the stovetop slightly will help to dissolve the sugars, but you want to avoid overheating the …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …
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WebNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove venison from the marinade and …
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WebOct 14, 2019 · Hang meat on top racks of the oven by toothpicks. Keep separated and don’t allow the meat to touch. Place rack in the highest elevation of the oven. Turn oven on to absolute lowest heat, leave door …
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
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WebOct 25, 2022 · This has been our go-to venison jerky recipe for over 20 years. Deer Jerky Oven Drying Time: 2 to 4 hours 103 g Fat: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 3 g …
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WebDec 1, 2022 · 2.3 Marinate Venison for 24 hours. 3 Making Deer Jerky in The Oven. 3.1 Preheat Oven. 3.2 Hang Deer Jerky with Toothpicks from Oven Rack. 3.3 Use Foiled Baking Sheet with Cooling Rack. 4 Safe …
WebFeb 26, 2019 · You don’t want to cook it; you want to dry it out. With the oven door open, the temperature hovered in the 155 range. When making jerky from ground meat, be …
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WebAug 19, 2015 · Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the cuts, seal the …
WebMix the brine ingredients well and coat the venison with the brine. Once everything is nicely coated, put it all in a freezer bag in the refrigerator for at least 12 hours, and up to 48 …
WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WebFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WebDec 8, 2020 · Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the …
WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …