directions. Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. …
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Making your own venison or beef jerky takes a bit of time but it is well worth it. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Combine all ingredients in a large mixing bowl. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
How To Make Deer Jerky From Scratch 1 Make The Marinade For Venison Jerky. Combine all of the ingredients for the marinade in a bowl and whisk everything together. ... 2 Cut The Venison Into Strips. If the meat isn’t already cut, you’ll have to give yourself plenty of prep time. ... 3 Cook The Jerky In The Oven Or Dehydrator. ...