WEBSteps. 1. With a sharp knife, slice the venison into 1/4-inch-thick slices. Trim any fat or connective tissue. 2. In a large bowl, whisk together the apple cider vinegar, onion …
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WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the …
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WEBVenison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. Trim any fat or connective tissue. 2. Add all ingredients except …
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WEBDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the …
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WEBAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a …
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WEBOct 14, 2020 · Mixing Instructions: In a large mixing bowl, mix 3 pounds of ground venison with Traeger Jerky Rub and mix into the meat. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings …
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WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …
WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …
WEBStep. 1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any …
WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WEBAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
WEBApr 3, 2024 · Smoke the jerky for 4-5 hours until dried but still pliable and chewy. 5. Rest and Store. Allow the jerky to cool and dry further for 1 hour before storing. Keep …
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WEBJan 23, 2024 · Seal and refrigerate for at least 4 hours, preferably overnight. Preheat your smoker or dehydrator to 160-180°F. Arrange the marinated beef strips on the racks, …
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WEBFeb 6, 2021 · When the meat is marinated, set Traeger temperature to 165°F (74°C) and preheat with the lid closed until it comes up to temperature (approximately 15 minutes). …
WEBThe ideal snack, beef jerky is easy to make at home on a Traeger. The basic process: Slice the beef into thin strips. Marinate the beef. Smoke the beef. Learn how to make …