Web2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). …
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Web1 cup Allegro Teriyaki Marinade 2 tablespoon Mesquite Liquid Smoke Optional ¼ teaspoon Curing Salt (Prague Powder #1) …
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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a …
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WebTo a saucepan add the remaining 1/4 cup (60 ml) of water, tamari sauce (or coconut aminos), rice wine, sweetener (brown sugar substitute, Allulose or Erythritol), finely minced garlic and ground ginger. …
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Web2 1/4 teaspoons kosher salt, plus more as needed. 1 teaspoon black pepper, plus more as needed. 2 pounds venison loin or leg, cut into 6 steaks. Steps: Combine all ingredients …
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Web4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces …
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WebHow do you make teriyaki beef jerky marinade? How to Make Teriyaki Beef Jerky Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar …
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WebMix ingredients in extra large bowl with whisk until completely blended. If beef is more than one inch thick, slice across to create equal thickness. Cut beef between 1/8 - 1/ 4 inch …
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WebCool completely to use as a marinade. For sauce (thickened) In a small saucepan combine soy sauce, water, apple cider vinegar, sukrin gold, ginger, garlic and sesame seeds. Bring to a boil, …
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WebThis Keto Teriyaki Beef on a Stick recipe has all of the flavor and none of the sugar of the classic Asian takeout version, making it a great low carb option for your grill this summer! Make it with chicken or shrimp …
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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black …
Web2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt …
WebDeer Jerky Marinade 1/2 cup soy sauce or liquid aminos. 1/2 cup Worcestershire sauce. 1 teaspoon salt. 1 teaspoon paprika. 1 teaspoon onion powder. 1/2 teaspoon black pepper. …
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WebAdd beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours. Preheat smoker to 225 to 250 degrees F …
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WebRemove the skillet from the heat and set aside. In a sauce pan, over medium-high heat, mix together ¼ cup of the water, coconut aminos, rice vinegar, erythritol, …
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WebThis Malaysian Pork Jerky has a great flavor with a little sweetness that is found all across the Asian continent. My co-workers couldn't put this jerky down. It lasted about 3 …
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WebLucky Beef Jerky DIY Red Pepper Jerky Seasoning Kit 12 Ounce, Sweet & Hot Spicy Red Pepper flavor, Easy Jerky Making Spice Marinade Seasoning, Beef Jerky, Deer Jerky, …