Traeger Peppered Beef Jerky Recipe

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WebUse your Traeger to make these low carb snacks instead, like traditional beef jerky, grilled oysters, and fresh zucchini. Smoked Paleo Beef Jerky Grilled Oysters with Mignonette …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Estimated Reading Time: 8 mins1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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Web2 Tablespoons Traeger Jerky Rub Seasoning 3 Tablespoons Dark Brown Sugar 1 Tablespoon Black Pepper 1 Tablespoon Low Sodium Soy Sauce 1/4 cup Water …

Servings: 100Total Time: 5 hrs 30 minsCategory: Beef Jerky RecipesCalories: 100 per serving

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WebTraeger Beef Jerky This homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you whipping up …

Rating: 4.5/5(233)
Total Time: 5 hrs 15 minsCategory: Traeger RecipesCalories: 309 per serving1. Mix all marinade ingredients into a one-gallon zip-lock bag along with the sliced beef. Seal the bag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and let marinate for 6-24 hours before cooking. Remove the bag from the fridge 1 hour prior to cooking.
2. Startup your Traeger grill and put it on the smoke setting. If you don't have a smoke setting, 180-190° is ideal. Layout your meat on the grill with at least a half-inch space between all the pieces. Leave on the grill 4-5 hours turning once after 2 - 2 1/2 hours.
3. Remove from grill when finished and let cool for thirty minutes to an hour before putting it into the refrigerator for storage. Make sure to get some for yourself before it's all gone.

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Web21 Traeger Jerky Recipe Smoked Peppered Beef Jerky 4 hr 15 min Sirloin tip, morton tender quick, soy sauce, brown sugar, dark beer No reviews Traeger Grills Traeger

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WebAuthor: user Published Date: July 13, 2022 Leave a Comment on Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free] As well as kid, is this Traeger one heck of an …

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WebThis is the best keto beef jerky recipe! Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup brown Swerve 1 Tbsp coarse black …

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WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the …

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Web8 Of The Best Low Carb Beef Jerky Brands 1. Werner Beef Jerky With zero carbs, zero sugar, and 18g of protein, Werner Salt & Pepper beef jerky delivers an incredibly …

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WebAdd in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. …

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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. …

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WebSubscribe: https://www.youtube.com/user/traegergrills?sub_confirmation=1See full recipe here: https://www.traegergrills.com/recipes/beef/peppered-beef-jerkyS

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WebIngredients for Low Sodium beef jerky. Before you start making peppered beef jerky, make sure that you have the following ingredients: 1 lb. of low carb beef; 1/2 teaspoon …

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Frequently Asked Questions

What is the highest quality beef jerky?

The Best and Worst Beef Jerky—Ranked!

  • Field Trip All Natural Grass-Fed Beef Jerky. ...
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  • Epic Spicy Traditional Beef Jerky. ...
  • Country Archer All Natural Beef Jerky Original. ...
  • Think Jerky Sweet Chipotle Grass-Fed Beef Jerky. ...
  • Chef's Cut Real Steak Jerky, Original Recipe. ...
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How to make classic beef jerky at home?

Instructions:

  • In a small bowl, mix together soy sauce, brown sugar, Worcestershire, red pepper flakes, garlic salt and black pepper; pour into a zipper-locking plastic bag.
  • Add sliced beef to bag, removing most air as you close the bag, making sure marinade evenly coats each slice; refrigerate overnight.
  • Preheat oven to 175°F. ...

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How to smoke beef jerky with a traeger smoker grill?

Instructions

  • Take the flank steak and cut into strips going WITH the grain.
  • Combine the marinade ingredients and divide between two large gallon-sized baggies. ...
  • Preheat your pellet grill to 160-180°.
  • Drain off and dry the jerky sticks. ...
  • Smoke at 160-180° for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. ...

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Is beef jerky halal or haram?

Conventional brands in the US such as Jack Links are not halal because the beef used to make the beef jerky is not halal. There are several brands that make halal beef jerky. When buying beef jerky, you’re pretty much buying slices of beef, similar to going to a local butcher and buying beef.

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