Mary Berry Sultana Cake Recipe

Sultana Cake Baking with Granny

WebPRINT RECIPE PIN RECIPE Course: Dessert, Snack Prep Time: 20 minutes Cook Time: 1 hour Ingredients 140 g Margarine or …

Rating: 4.5/5(41)
Category: Dessert, Snack1. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside.
2. In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
3. Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract.
4. Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.

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